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    This dish is from Puerto Rico and is very tasty using the plantains. Plantains are similar to bananas but are much larger and have a green skin.

    Plantain Chicken Rolls

    Recipe #63555

    0 More Info
    "This dish is from Puerto Rico and is very tasty using the plantains. Plantains are similar to bananas but are much larger and have a green skin."
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    Ingredients: eggs, onions, salt...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #52737

    I tried a recipe very similar to this and loved it, but when I made it I had to omit some things. Since it turned out great, I decided to post it! You...

    1 More Info
    Splendid Chicken and Corn
    By Bec on January 29, 2003

    Recipe #52737

    "I tried a recipe very similar to this and loved it, but when I made it I had to omit some things. Since it turned out great, I decided to post it! You can use other peppers/spices to change the flavor too! Enjoy!"
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    Ingredients: pepper, corn kernels...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    I found this recipe in my mothers recipe box.

    Chicken-fried Corn on the Cob

    Recipe #111360

    2 More Info
    Chicken-fried Corn on the Cob
    By Moe! Larry! Cheese! on February 17, 2005

    Recipe #111360

    "I found this recipe in my mothers recipe box."
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    Ingredients: pepper, corn, eggs...

    Rating: 80.00%;

    7 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    This is really a versatile recipe, and economical, too. It can be used so many ways... as a filling for burritos, a topping for nachos, or as a side...

    Mexican Chicken- OAMC

    Recipe #279175

    3 More Info
    Mexican Chicken- OAMC
    By Munchkin Mama on January 15, 2008

    Recipe #279175

    "This is really a versatile recipe, and economical, too. It can be used so many ways... as a filling for burritos, a topping for nachos, or as a side dish. I've also served it in bowls with nachos for scooping. I like to add some cheese no matter how I serve it. I had never cooked with barley before I started making this, but found it easy and..."
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    Ingredients: cumin, chopped tomatoes...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #92700

    I got this recipe from Martha Stewart's magazine; originally it did not include the chicken but I wanted to add something so it could be a meal by...

    4 More Info
    Chicken, Corn, and Couscous Salad
    By Kitty Z on June 4, 2004

    Recipe #92700

    "I got this recipe from Martha Stewart's magazine; originally it did not include the chicken but I wanted to add something so it could be a meal by itself. If you'd rather not have the chicken just use another 1/4 cup couscous and another 1 cup corn instead. This makes just enough for me to have it for dinner and next day's lunch; as a side..."
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    Ingredients: corn kernels, couscous...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #329460

    it's a very nice salad served hot or cold , very colorful and super easy to make, you can also make it vegetarian by adding mushrooms instead of...

    5 More Info
    Chicken Vermicelli Salad
    By Nermine on October 7, 2008

    Recipe #329460

    "it's a very nice salad served hot or cold , very colorful and super easy to make, you can also make it vegetarian by adding mushrooms instead of chicken, great for a picnic"
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    Ingredients: vermicelli, sweet corn, ghee...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #61317

    Spicy different way to cook Chicken with Corn-on-the-cob.

    6 More Info
    Blackened Cajun Chicken and Corn
    By Chippie on May 5, 2003

    Recipe #61317

    "Spicy different way to cook Chicken with Corn-on-the-cob."
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    Ingredients: cumin, corn on the cob...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #335332

    Another from Cooking Light that gets rave reviews. I always bring this chilled to BBQ's during the summer but it also works well served warm from...

    7 More Info
    Chicken, Corn and Tomato Salad
    By carmenskitchen on November 5, 2008

    Recipe #335332

    "Another from Cooking Light that gets rave reviews. I always bring this chilled to BBQ's during the summer but it also works well served warm from the skillet. I hosted the annual National Night Out event at my house this past year and everyone was talking about this dish and wondering who's is was! I chop up a rotisserie chicken from the deli..."
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    Ingredients: cooking spray, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 23 mins

    #1 requested veggie side dish recipe.

    Corn and  Broccoli Bake

    Recipe #15148

    8 More Info
    Corn and Broccoli Bake
    By TheDancingCook on December 3, 2001

    Recipe #15148

    "#1 requested veggie side dish recipe."
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    Ingredients: frozen chopped broccoli, Chicken In A Biscuit crackers...

    Rating: 89.60%;

    23 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Prep...

    Stir-Fried Asian Vegetables

    Recipe #254752

    9 More Info
    Stir-Fried Asian Vegetables
    By lazyme on September 23, 2007

    Recipe #254752

    "As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Prep all of the ingredients before you start cooking because the cooking phase is quick."
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    Ingredients: pepper, cornstarch, onions...

    Rating: 96.00%;

    15 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    I do not like rice, but I love it this way! This is the only way I will eat it. This recipe is a spin from observing my mom's Iranian friend preparing...

    Baked Basmati Rice

    Recipe #75915

    10 More Info
    Baked Basmati Rice
    By Dannygirl on November 7, 2003

    Recipe #75915

    "I do not like rice, but I love it this way! This is the only way I will eat it. This recipe is a spin from observing my mom's Iranian friend preparing Basmati on a stove, he added the chicken stock and I thought it added such a great flavour. My sister always prepares rice in the oven with chopped onions and green peppers, so I tried the Basmati..."
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    Ingredients: frozen corn, olive oil, onions...

    Rating: 82.80%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Tasty low-fat, hi-fiber side dish to serve with chicken, pork, or fish.

    Barley Corn Casserole

    Recipe #138330

    11 More Info
    Barley Corn Casserole
    By ElaineAnn on September 21, 2005

    Recipe #138330

    "Tasty low-fat, hi-fiber side dish to serve with chicken, pork, or fish."
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    Ingredients: pepper, cooking oil...

    Rating: 92.40%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    This side is sweet and spicy. Add more or less chipotle preppers to taste.

    Rice, and Corn With Chipotle Peppers

    Recipe #94442

    12 More Info
    Rice, and Corn With Chipotle Peppers
    By Rita~ on June 27, 2004

    Recipe #94442

    "This side is sweet and spicy. Add more or less chipotle preppers to taste."
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    Ingredients: cream, garlic, onions...

    Rating: 92.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    We love corn many different ways but one of our favorite ways is homemade cream style corn. I am always asked how do I make my cream corn so I thought I...

    Marsha's Way of Making Cream Style Corn

    Recipe #143122

    13 More Info
    Marsha's Way of Making Cream Style Corn
    By Marsha D. on October 29, 2005

    Recipe #143122

    "We love corn many different ways but one of our favorite ways is homemade cream style corn. I am always asked how do I make my cream corn so I thought I would share my way."
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    Ingredients: milk, salt and pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #85161

    A local restaurant, Zea's, serves grits as a side dish. This is my version of those grits. No, they aren't for the serious dieter but if you want...

    14 More Info
    Awesome Buttery Grits with Corn
    By Luby Luby Luby on February 26, 2004

    Recipe #85161

    "A local restaurant, Zea's, serves grits as a side dish. This is my version of those grits. No, they aren't for the serious dieter but if you want to treat yourself to an occasional splurge I don't think you will be disappointed. NOTE: You may want to start off just using 1/2 cup of butter. Some people find 1 cup to be a little too much...."
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    Ingredients: grits, salt, whipping cream...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

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