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"Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own."

Ingredients: cucumbers, cumin...

"The recipe from Kenya is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try it yet, but it looks wonderful.
The source is The Africa Cookbook - Tastes of a Continent by Jessica B. Harris"

Ingredients: coconut milk, pepper, corn...

"I believe this came in an email that I get from Martha Stewart magazine. Again, the photo looked delicious! This sounds like it would be great for vegetarians! I have not tried it, but if you do, I hope you enjoy!"

Ingredients: coarse salt, fresh ground pepper...

"Choose your favorite vegetables, cut into bite-size pieces, season with herbs and grill. If you'd rather cook indoors, there is also baking directions."

Ingredients: mixed vegetables, dried basil...

"An healthy meal with veggies. You can use brown rice if you prefer. You can add tomato sauce to combine rice and veggies. From the issue of September 2006, Coup de Pouce."

Ingredients: corn kernels, fresh black pepper...

"Summer in a side dish! This is a Dave Lieberman recipe that I adore. You can serve this any time of the year, but I think it's best during the summer. If you're looking for a delicious and different potato salad, this is it!
**Added note - You may not need to add the entire amt. of dressing..do it to taste. I found some other reviews..."

Ingredients: pepper, extra virgin olive oil...

"These tamales are a great base recipe that can actually be used with a meat filling instead, but this jalapeno, cheese and tomato filling is really amazing."

Ingredients: corn, parchment paper...

"Substitute chopped red or yellow bell peppers for the tomatoes in the salad; try fresh basil instead of cilantro in the dressing.

Pare this side with another great side.. Simply Grilled or Baked Potatoes"

Ingredients: corn kernels, fresh cilantro...

"Mexican and Spanish inspired baked tomatoes, filled with corn, jalapeno and bell pepper, Monterey Jack cheese, basil, and cilantro! This recipe can be easily halved or doubled. Adapted from the New Basics Cookbook."

Ingredients: cilantro, corn kernels...

"A very good and easy side dish to Mexican dishes or any other. The recipes comes from Ortega."

Ingredients: diced green chilies, garlic...

"A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two components are tossed together so that their flavors and juices mix into something new. The leftovers..."

Ingredients: cider vinegar, corn kernels...

"This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T."

Ingredients: cilantro, shoe peg corn, cumin...

"This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette. A pretty healthy salad!"

Ingredients: corn, fresh basil, olive oil...

"From the 8/2009 edition of country living. Great no-cook summer recipe if using leftover rice. I reduced the olive oil to 1 tablespoon from 4. Easy to make, fresh tasting, quick and inexpensive too. You can also double the stuffing and eat the rest as a salad (without the tomato)."

Ingredients: cilantro, cumin, lemon juice...