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"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."

Ingredients: cilantro, fresh ground pepper...

"An healthy meal with veggies. You can use brown rice if you prefer. You can add tomato sauce to combine rice and veggies. From the issue of September 2006, Coup de Pouce."

Ingredients: corn kernels, fresh black pepper...

"Satisfying fried rice with no eggs, no fish sauce, and no meat, but lots of Thai flavor from pepper, garlic, and a bit of curry paste. From Foolproof Thai Cooking, by Ken Hom. He says this is a typical dish of a Thai Buddhist festival in the autumn, which people celebrate by eating only vegetables for a week. This is spicy, and I say this as someone..."

Ingredients: cucumbers, fresh ground black pepper...

"This recipe is best using sweet corn picked fresh from the garden. For non-gardeners, try visiting your local farmer's market. In the winter months you can make this dish with canned corn and it is still very good. Hope you enjoy. Adapted from The New Vegetarian Epicure."

Ingredients: dry white wine, sweet corn...

"There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!"

Ingredients: cilantro, cumin...

"This was in Kraft Food and Family, Fall 2005."

Ingredients: eggs, fresh cilantro...

"This is adapted from a Southern Living recipe. Makes a nice side dish for a Tex-Mex family dinner. Uses Rotel tomatoes and Mexican Velveeta. You can choose the mild or spicy versions of each to suit your taste."

Ingredients: pepper, Mexican-style corn...

"I found this little gem in one of those free booklets they give out in the grocery store. It's great as a side dish but could also be a vegetarian main course, served with salad and bread."

Ingredients: corn kernels, dried oregano...

"Brown rice, creamy black beans and corn create a wonderful texture in this colorful, crowd pleasing salad. A vinaigrette dressing with grated onion and jalapeno adds richness. Easily doubles or triples to accomodate a crowd."

Ingredients: corn, fresh cilantro...

"This dish comes from 'What's Cooking Vegetarian' by Jenny Stacey. It serves 4 as a side. It is very versatile & can be made with a wide selection of vegetables. We made it with basmati rice because our brown had run out & included mushrooms, red capsicum & used fresh oregano, parsley & basil for the mixed herbs.
The..."

Ingredients: cooked brown rice, mixed herbs...

"This recipe from Bon Appétit (Nov. 2008) makes a great vegetarian (vegan) main or side dish. The first 2 steps can be made a day ahead and chilled."

Ingredients: fresh Italian parsley, white corn kernels...

"This is based on Mirjam's "Mideastern Lemon Chicken". This is a really yummy recipe, THANKS Mirjam!"

Ingredients: lemons, long grain white rice...

"Mmm Mmm Good! This is just a great recipe, and it's good with just about everything. Thank you for trying it. ENJOY!"

Ingredients: eggs, sweet corn...

"No Jiffy Cornbread mix in this recipe!"

Ingredients: pepper, eggs, cooked rice...