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    Vermont Corn Relish
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    In mid to late August, when the corn is ripe and its coming at you at full-force, it is time to can some up for the long winter.
    This recipe can...

    Vermont Corn Relish

    Recipe #245925

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    Vermont Corn Relish
    By NewEnglandCook on August 12, 2007

    Recipe #245925

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    "In mid to late August, when the corn is ripe and its coming at you at full-force, it is time to can some up for the long winter.
    This recipe can be adapted to add cabbage, or hot peppers, or grated carrots. I also added some hot red chile flakes too it you and your's enjoy the heat!"
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    Ingredients: dry mustard, sweet corn...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 3 hrs

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