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"So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)"

Ingredients: eggs, sour cream...

"It's fresh corn season and this is the BEST way to enjoy its perfect sweetness. Easy and quick too."

Ingredients: corn, salt, water...

"A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months."

Ingredients: hot water, margarine, salt...

"There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!"

Ingredients: cilantro, cumin...

"This is the method I use to freeze summer's crop of corn on the cob, with this method you will have crispy corn kernels all year around --- I have stated 10 corn, you may of coarse make as many as you wish, but just boil as many as your pot will hold, if you are making a lot of corn you will have to do it in batches, to save time I shuck my corn..."

Ingredients: corn on the cob, ice, sugar...

"Sweet and delicious side dish that starts with frozen corn. From Southern Living's Easy Weeknight Favorites. Makes a bunch!"

Ingredients: pepper, milk, salt...

"This is a traditional corn pudding, served at Christmastime in Bolivia. Maybe I’ll make it this year as part of our menu. The recipe comes from 365 Ways to Cook Vegetarian. The original recipe called for raisins, but I’ve omitted them."

Ingredients: pepper, creamed corn, eggs...

"Keeps well in the fridge, for a couple of days. Extremely easy."

Ingredients: cider vinegar, pepper...

"instead of canning corn - freeze it. This is a delicious recipe given to me in the 80's"

Ingredients: corn, margarine, sugar...