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"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."

Ingredients: cilantro, fresh ground pepper...

"When corn is ripe and juicy, this is a great way to make it even better."

Ingredients: corn, italian seasoning...

"We are not jerks (no matter what people say!)--we're just Fantabulously Friendly Foodie Floozies! We FlooZaarinas threw this together for the Island Jerk Challenge in Zaar World Tour 3! Feel free to use whichever vegetables you'd like and place on a platter or layer on as a sandwich. This easy recipe goes great with meat; keep things simple..."

Ingredients: corn, ground allspice...

Ingredients: cream cheese, dried parsley...

"I have been meaning to post this recipe for a long time; these are absolutely delicious! Dixie Crossroads is a fantastic seafood restaurant in Florida, and they serve these before each meal. At the restaurant you can buy the fritter mix, but they also give out the recipe so you can make them from scratch."

Ingredients: eggs, icing sugar, milk...

"From the Food Network and Ingrid Hoffman."

Ingredients: corn, sherry wine vinegar...

"Probably completely different than any corn dish you have tasted before- unless you have bought this from a street vendor in a Latin country or an area gretly influenced by the hispanic culture like Texas or Florida! This method really brings out the sweetness in the corn. I enjoyed this so much when I visited Mexico. You could see people all over..."

Ingredients: chipotle peppers, cilantro...

"Satisfying fried rice with no eggs, no fish sauce, and no meat, but lots of Thai flavor from pepper, garlic, and a bit of curry paste. From Foolproof Thai Cooking, by Ken Hom. He says this is a typical dish of a Thai Buddhist festival in the autumn, which people celebrate by eating only vegetables for a week. This is spicy, and I say this as someone..."

Ingredients: cucumbers, fresh ground black pepper...

"This is such and easy way to dress up a baked potato, visually and deliciously! The recipe is by Marcia Kiesel from Quick Flavor Fixes. Recipe Variations: You can use the butter on roasted baby potatoes, pasta or even grilled seafood. Note: I made this recipe with frozen corn in the past. I think it is better with fresh....but in a pinch frozen (completely..."

Ingredients: chives, salt & freshly ground black pepper...

"I always mix my corn (or peas for that matter) up with my mashed taters. Here's my interpretation of a recipe I found on the net for it. Originally there were 2 pages of ingredients and endless steps. Simply delicious."

Ingredients: chives, corn, corn on the cob...

"I put this together tonight when there was nothing appetizing to eat at home, and I didn't feel up to any sort of elaborate cooking. This makes a fantastic, light, summer meal on its own, or can be served with warm garlic bread. Adjust the spices to suit your taste."

Ingredients: ground cumin, mung bean sprouts...

"It's fresh corn season and this is the BEST way to enjoy its perfect sweetness. Easy and quick too."

Ingredients: corn, salt, water...

"This recipe is best using sweet corn picked fresh from the garden. For non-gardeners, try visiting your local farmer's market. In the winter months you can make this dish with canned corn and it is still very good. Hope you enjoy. Adapted from The New Vegetarian Epicure."

Ingredients: dry white wine, sweet corn...

"very tasty quichelike, serve with green salad and sourdough breads, or I have served as a special breakfast with bacon slices and toast."

Ingredients: pepper, corn kernels, eggs...