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"3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."

Ingredients: extra virgin olive oil, fresh basil leaves...

"This is a Tex-Mex side dish that is similar to one I remember from my childhood. Serving size is an estimate."

Ingredients: summer squash, green chilies...

"This is a tasty way to reduce your zucchini supply. It is a nice colourful addition to any table (especially now (fall) when zucchini abound)."

Ingredients: corn, garlic...

"We are not jerks (no matter what people say!)--we're just Fantabulously Friendly Foodie Floozies! We FlooZaarinas threw this together for the Island Jerk Challenge in Zaar World Tour 3! Feel free to use whichever vegetables you'd like and place on a platter or layer on as a sandwich. This easy recipe goes great with meat; keep things simple..."

Ingredients: corn, ground allspice...

"I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size."

Ingredients: corn on the cob, ziploc bags...

"This is my absolute favorite summer time dish. To get the true taste you MUST use every thing fresh. I just can’t explain the overall wonderful fresh taste of this dish. I could live off this forever."

Ingredients: pepper, green bell peppers...

"Mexican and Spanish inspired baked tomatoes, filled with corn, jalapeno and bell pepper, Monterey Jack cheese, basil, and cilantro! This recipe can be easily halved or doubled. Adapted from the New Basics Cookbook."

Ingredients: cilantro, corn kernels...

"Courtesy of Robert Irvine"

Ingredients: corn, cucumbers...

"Surprisingly, this is a pretty low-cal side dish! I made this last night when I just didn't know what to eat! I knew I felt "cheesy", and there was loads of corn at home, but I didn't feel up to an elaborate recipe, so I put this together and topped this dish over pita bread for a great dinner!"

Ingredients: cumin, dried oregano...

"This is an old family recipe. We cooked it without measuring ingredients so I had to stop and weigh and measure in order to post it! Not hot spicy, but a different and flavorful way to cook summer produce and it is even better the next day (if it lasts that long)."

Ingredients: corn, pattypan squash...

"I made this for mom today by just putting together her favourite ingredients, without even knowing what it would turn out to be! Yellow corn, green bell peppers and red tomatoes make for a beautiful presentation to accompany this healthy, mildly spicy and flavourful side dish. Roasted peanuts add an unusual kick, but you can also make this without..."

Ingredients: ground cumin, dried oregano...

"This recipe was in today's NYTimes food section, courtesy of Elaine Louie the Temporary Vegetarian. Why temporary, I don't know. This "is a recipe that has been handed down pre-Civil War." Wow. Unlike most corn puddings, it does not contain sugar and purists do not put sugar in their corn pudding. Do make this only during corn..."

Ingredients: eggs, milk, salt...

"This is a very basic polenta with the addition of fresh summer corn! It gives you a double hit of corn. Yum. You can cut the leftovers into squares and fry them topped with Parmesan. Recipe is courtesy of Gwyneth Paltrow. :)"

Ingredients: coarse salt, cream...

"Great side dish for just about anything. Toasting the cumin seeds intensifies their flavor."

Ingredients: cumin seeds, fresh cilantro...