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"Posted for Zaar World Tour 2005. My BF made this dish tonight, with the freshest zucchini and corn on the cob, it was delightful. He reduced the oil from 4 tablespoons to 1, and sprinkled liberally with pepper and omitted the parsley. Simple preparation, outstanding results. From a special issue of Saveur, the best of Tex-Mex Cooking."

Ingredients: corn kernels, salt & freshly ground black pepper...

"I have been meaning to post this recipe for a long time; these are absolutely delicious! Dixie Crossroads is a fantastic seafood restaurant in Florida, and they serve these before each meal. At the restaurant you can buy the fritter mix, but they also give out the recipe so you can make them from scratch."

Ingredients: eggs, icing sugar, milk...

"I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them. I think they would be a great way to sneak some veggies into your pickier eaters diet."

Ingredients: corn, eggs, milk...

"this total comfort food is perfect for the holidays, from the NY Times"

Ingredients: chives, corn kernels...

"This easy but rich dish can be either a main course or side. I modified it slightly from one that appeared in a newspaper column years ago."

Ingredients: pepper, cornmeal, creamed corn...

"From Pithy and Cleaver. The vivid flavors work well, even with supermarket corn, and the broiler means you can make it even in an apartment kitchen."

Ingredients: chipotle peppers, corn, cumin...

"Just found this one in my favorite online newspaper, it's perfect for summer. I can't wait to try it with some grilled salmon."

Ingredients: ground cumin, corn...

"I first saw Ainsley Harriott do this on TV, and it's become a favorite in our family."

Ingredients: cornflour, creamed corn...

"The recipe is from Bon Appétit Magazine (Oct. 2008) by Amelia Saltsman, author of excellent cookbook, "The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm". Recipe can be made 1 day ahead. Cover and chill. Rewarm before continuing."

Ingredients: corn kernels, chopped tomatoes...

Ingredients: creamed corn, eggs...

"Found this in an old issue of Working Mother magazine. Haven't tried it yet, but I want to, so I'll record it before I lose it. If you try it, let me know what you think."

Ingredients: pepper, creamed corn...

"Good comfort food. Also great for breakfast, or a perfect side dish."

Ingredients: creamed corn, eggs, salt...

"From Whole Foods Market"

Ingredients: soybeans, dried cranberries...

"When Joe Carter was a Toronto Blue Jay, this recipe was published in a local magazine."

Ingredients: cornmeal, creamed corn, eggs...