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"This is a pretty good healthy and easy to prepare dish"

Ingredients: pepper, ground cumin...

Ingredients: chives, corn on the cob...

"I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original..."

Ingredients: whole green chilies, corn...

"No oil in this recipe. Just cooking spray. Good comfort food! Prep and cook time? No idea!"

Ingredients: cooking spray, creamed corn...

"From Crescent Dragonwagon's "Passionate Vegetarian" (2002)"

Ingredients: cooking spray, cornmeal, milk...

"I first saw Ainsley Harriott do this on TV, and it's become a favorite in our family."

Ingredients: cornflour, creamed corn...

"From the June/July issue of "Everyday With Rachel Ray." These can be super fast and easy if you use premade polenta 'logs,' or make your own polenta cubes. (I like to make polenta with veggie stock instead of water and add all kinds of herbes, onions, garlic, diced sun dried tomatoes, etc. for extra pizzazz. After done cooking in a..."

Ingredients: pepper, shiitake mushroom caps...

"A slightly adapted recipe from the cookbook 1,000 Vegetarian Recipes by Carol Gelles. Corn truly is the food of the gods."

Ingredients: pepper, corn, eggs...

"Good comfort food. Also great for breakfast, or a perfect side dish."

Ingredients: creamed corn, eggs, salt...

"When Joe Carter was a Toronto Blue Jay, this recipe was published in a local magazine."

Ingredients: cornmeal, creamed corn, eggs...

"This great bread is perfect with a big bowl of chili."

Ingredients: cornmeal, creamed corn, eggs...

"From Weight Watchers:
POINTS® Value: 3
Level of Difficulty: Easy

This Tex-Mex casserole is jam-packed with tasty, fiber-rich ingredients. We used Swiss Chard but spinach, kale or turnip greens are all great options."

Ingredients: swiss chard, ground cumin...

"These aren't grits in the true sense, that's why the quotation marks. They're made from canned hominy, pulsed in a food processor to give them a grits-like texture. From The Best American Recipes 2001-2002, by chef Bobby Flay. Cooking and preparation times are approximate."

Ingredients: Spanish onions, hominy...

"i had a little bit of quinoa left and fresh corn was in season, so i thought this recipe from Deborah Madison's book Vegetarian Cooking for Everyone might go well with my barbecued tempeh. My guest agreed and said i needed to make this again and could they get the recipe )"

Ingredients: salt & freshly ground black pepper, feta cheese...