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"3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."

Ingredients: extra virgin olive oil, fresh basil leaves...

"Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!"

Ingredients: fresh Italian parsley, pepper...

"A simple salad best served at room temperature, so it's perfect for summer BBQs and potlucks. I think some marinated artichokes and some sundried tomatoes would be good additions to this recipe as well. I also throw in about 1/2 tsp of Greek seasoning in mine. Recipe from Dierberg's Everybody Cooks."

Ingredients: feta cheese, fresh basil...

"An easy and delicious breakfast, lunch, or dinner! Add a little pinch of cayenne for a kick! From the Cabot cheese folks!"

Ingredients: extra virgin olive oil, hot water...

"Mexican and Spanish inspired baked tomatoes, filled with corn, jalapeno and bell pepper, Monterey Jack cheese, basil, and cilantro! This recipe can be easily halved or doubled. Adapted from the New Basics Cookbook."

Ingredients: cilantro, corn kernels...

"DH and I really enjoyed this flavorful orzo salad from my Stonewall Kitchen "Harvest" cookbook. I served it as a side to Bobby Flay's Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish 426408, for a nice meatless meal. DH and I agreed that we could see this really being a hit at summer BBQs. Interestingly, while the zip of the vinegar was really nice and pronounced when..."

Ingredients: fresh edible flowers, fresh ground black pepper...

"From Crescent Dragonwagon's "Passionate Vegetarian" (2002)"

Ingredients: cooking spray, cornmeal, milk...

"This is a very basic polenta with the addition of fresh summer corn! It gives you a double hit of corn. Yum. You can cut the leftovers into squares and fry them topped with Parmesan. Recipe is courtesy of Gwyneth Paltrow. :)"

Ingredients: coarse salt, cream...

"We love corn on the cob...but have to resist the temptation to smother it in butter.
This is simple,tasty and low fat too!!"

Ingredients: limes, salt, corn cobs...

"I found this little gem in one of those free booklets they give out in the grocery store. It's great as a side dish but could also be a vegetarian main course, served with salad and bread."

Ingredients: corn kernels, dried oregano...

"This brings the humble grits to a new level! Easy and delicious! Recipe adapted from Kathy Cary/Drew Nieporent via Food Network."

Ingredients: pepper, eggs, grits...

"A very easy way to add something special to those cobs of corn."

Ingredients: ears of corn, olive oil...

"This delicious and quick recipe calls for "1 tube prepared polenta" - Many grocery stores carry pre-made polenta in tubes in the refrigerator section which can be sliced into rounds.

If you don't have access to pre-made polenta or wish to make your own, I recommend following RecipeZaar "Grilled Polenta Rounds" (omitting only..."

Ingredients: cooking spray, dried sage...

"This recipe is from "Every Day with Rachel Ray" September 2007 edition. I like Spoon Bread but my favorite is Spoon Bread a La Scharf Family. :)"

Ingredients: cornmeal, creamed corn, eggs...