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    This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it...

    Maque Choux

    Recipe #397103

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    Maque Choux
    By breezermom on October 30, 2009

    Recipe #397103

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    "This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes!"
    View Full Recipe

    Ingredients: green bell peppers, jalapeno peppers...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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