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"A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine."

Ingredients: pepper, cream cheese...

"This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar cheese --- for a less sweeter taste reduce sugar to 1/2 cup --- this is very good!"

Ingredients: corn kernels, eggs, milk...

"My mom's award-winning corn pie! This is such a GREAT variation on traditional corn side dishes. This recipe is ALWAYS requested, so be prepared. Don't skimp on the cracker crumbs - I go heavy on them in the recipe - and this is truly the best when you use butter-flavored crackers (Club crackers or similar) - just not the same w/ saltine-type..."

Ingredients: eggs, canned corn...

"The recipe from Kenya is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try it yet, but it looks wonderful.
The source is The Africa Cookbook - Tastes of a Continent by Jessica B. Harris"

Ingredients: coconut milk, pepper, corn...

"This is the way that that upscale restaurants serve their corn, served separate in a small dish."

Ingredients: frozen corn kernels, parmesan cheese...

"Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!"

Ingredients: pepper, cream, eggs...

"A long time family favorite! ---you may omit the jalapeno pepper if desired and adjust the cayenne and garlic powder to taste."

Ingredients: eggs, frozen corn...

"This is one dish I look forward to every Thanksgiving. My husband's aunt used to make it every year at my request, but since she gave me the recipe, that job is now mine. She got the recipe from a fellow juror while she was on jury duty, but she doesn't know where it originally came from. My family has this every Thanksgiving, but it's so..."

Ingredients: pepper, diced green chilies...

"This is enough for 4 smaller servings, the recipe can easily be doubled. I have even made this using frozen peas, in place of corn, or mix 1/2 pound each corn and peas together!"

Ingredients: frozen corn kernels, parmesan cheese...

"A mild, flavourful corn and cheese casserole to accompany all kinds of roasts or grilled meats. Also great as a vegetarian entree."

Ingredients: cream cheese, halloumi cheese...

"This is a fabulous recipe from chefs Jeff Blank and Jay Moore of Hudson's-on-the-Bend in Lakeway, TX."

Ingredients: eggs, green peppers...

"This is a traditional corn pudding, served at Christmastime in Bolivia. Maybe I’ll make it this year as part of our menu. The recipe comes from 365 Ways to Cook Vegetarian. The original recipe called for raisins, but I’ve omitted them."

Ingredients: pepper, creamed corn, eggs...

"My aunt used to make cornbread years ago that had creamed corn in it, and the flavor was so much better. However, hers would be really sticky and gooey, and I like an airier, lighter type of cornbread, but I still like the touch that the creamed corn adds. I decided to try my hand at it last Thanksgiving and I have perfected it! Nobody can get enough..."

Ingredients: eggs, cream-style corn...