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I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep...
Recipe #251372
"I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size."View Full Recipe
Ingredients: corn on the cob, ziploc bags...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
Recipe #20872
Ingredients: cider vinegar, corn, cucumbers...
Prep Time:15 mins
Total Time: 25 mins
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