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Ingredients: chives, corn on the cob...

"very tasty quichelike, serve with green salad and sourdough breads, or I have served as a special breakfast with bacon slices and toast."

Ingredients: pepper, corn kernels, eggs...

"This simple side dish of young vegetables is a great way to make carrots more interesting."

Ingredients: dried parsley, honey, salt...

"This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element.
The blue cornmeal makes for a beautiful presentation but it tastes just as delicious with yellow. Toast pinenuts on a cookie sheet at 350°F for 5..."

Ingredients: eggs, frozen corn kernels...

"This is a quick and easy recipe for a side dish on the days that you are grilling on the barbeque and you don't want to make a mess in the kitchen."

Ingredients: corn, lemon pepper, margarine...

"I created this recipe when I was on a highly restricted diet for 5 months, but I loved it so much that I adapted it a little and it's now a staple for us. It goes especially well with soup. They are also really good dipped in pretty much any kind of mustard, and my little one year old boy loves them. Feel free to experiment with any kind of rice..."

Ingredients: pepper, eggs, fresh parsley...