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    We returned 16 recipes for...

    "corn" x

    "vegetarian" x

    "breakfast" x

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    Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together...

    Cornbread Pudding Cake (Tomalito)

    Recipe #284953

    0 More Info
    Cornbread Pudding Cake (Tomalito)
    By C. Taylor on February 8, 2008

    Recipe #284953

    "Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! This dish should be served hot or warm, and reheats nicely in the microwave."
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    Ingredients: corn kernels, milk, sugar...

    Rating: 91.20%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #39566

    very tasty quichelike, serve with green salad and sourdough breads, or I have served as a special breakfast with bacon slices and toast.

    1 More Info
    Corn Custard
    By Derf on September 9, 2002

    Recipe #39566

    "very tasty quichelike, serve with green salad and sourdough breads, or I have served as a special breakfast with bacon slices and toast."
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    Ingredients: pepper, corn kernels, eggs...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    No oil in this recipe. Just cooking spray. Good comfort food! Prep and cook time? No idea!

    Monterey Jack Corn Fritters

    Recipe #211783

    2 More Info
    Monterey Jack Corn Fritters
    By WI Cheesehead on February 16, 2007

    Recipe #211783

    "No oil in this recipe. Just cooking spray. Good comfort food! Prep and cook time? No idea!"
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    Ingredients: cooking spray, creamed corn...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #200971

    Mmmm...can be served as a side dish, for breakfast, or even as a main vegetarian dish! Be sure to use good Vermont maple syrup! Adapted from Mountain...

    3 More Info
    Corn Fritters With Vermont Maple Syrup
    By Sharon123 on December 18, 2006

    Recipe #200971

    "Mmmm...can be served as a side dish, for breakfast, or even as a main vegetarian dish! Be sure to use good Vermont maple syrup! Adapted from Mountain Farmhouse, Ludlow, Vermont."
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    Ingredients: eggs, maple syrup, salt...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #212077

    From Crescent Dragonwagon's "Passionate Vegetarian" (2002)

    4 More Info
    Crock Pot Method for Polenta Grits or Mush
    By Vino Girl on February 18, 2007

    Recipe #212077

    "From Crescent Dragonwagon's "Passionate Vegetarian" (2002)"
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    Ingredients: cooking spray, cornmeal, milk...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Recipe #58216

    A real treat that's quick and easy! Definitely a comfort food often requested by my family in place of potatoes, grits, rice or pasta! Especially...

    5 More Info
    Southern Creamed Corn Cakes (Low-fat)
    By BeachGirl on April 4, 2003

    Recipe #58216

    "A real treat that's quick and easy! Definitely a comfort food often requested by my family in place of potatoes, grits, rice or pasta! Especially good for brunch or with any seafood meal. For appetizers, make into tiny cakes and serve topped with sour cream and spring onions."
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    Ingredients: pancake mix, creamed corn...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #233923

    This brings the humble grits to a new level! Easy and delicious! Recipe adapted from Kathy Cary/Drew Nieporent via Food Network.

    6 More Info
    Kentucky Creamy Cheddar Grits Souffle
    By Sharon123 on June 10, 2007

    Recipe #233923

    "This brings the humble grits to a new level! Easy and delicious! Recipe adapted from Kathy Cary/Drew Nieporent via Food Network."
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    Ingredients: pepper, eggs, grits...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #57288

    This I found in Bert Greens The grains cookbook! Tweaked of course! This is served with 4-6 poached eggs on top,if desired! Or serve as a side.

    7 More Info
    Super Creamy Hominy and Green Chilies
    By Rita~ on March 27, 2003

    Recipe #57288

    "This I found in Bert Greens The grains cookbook! Tweaked of course! This is served with 4-6 poached eggs on top,if desired! Or serve as a side."
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    Ingredients: hominy, mild green chilies...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #205296

    From Cait Johnson's "Cooking Like a Goddess". These are amazingly yummy and nutritious as well. I make a full batch on the weekend and...

    8 More Info
    Kale, Corn and Onion Skillet Cakes
    By Sandy in California on January 13, 2007

    Recipe #205296

    "From Cait Johnson's "Cooking Like a Goddess". These are amazingly yummy and nutritious as well. I make a full batch on the weekend and keep the leftovers in the fridge or freezer. Then I pop a few in the toaster oven or microwave to warm for breakfast or lunch at work. Everyone who tries them asks me for the recipe."
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    Ingredients: nonfat milk, fresh kale, eggs...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #16945

    Good comfort food. Also great for breakfast, or a perfect side dish.

    9 More Info
    Creamed Corn Casserole
    By Mirj on January 8, 2002

    Recipe #16945

    "Good comfort food. Also great for breakfast, or a perfect side dish."
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    Ingredients: creamed corn, eggs, salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Another posted for ZWT 2006 - South Africa - from www.funkymunky.co.za

    Mealie Pie

    Recipe #174322

    10 More Info
    Mealie Pie
    By SusieQusie on June 21, 2006

    Recipe #174322

    "Another posted for ZWT 2006 - South Africa - from www.funkymunky.co.za"
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    Ingredients: cinnamon, pepper, creamed corn...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #245801

    A Food Network recipe I enjoy!

    11 More Info
    Corn Flapjacks
    By anme on August 10, 2007

    Recipe #245801

    "A Food Network recipe I enjoy!"
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    Ingredients: corn, corn kernels, milk...

    Rating: 0.00%;

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    Prep Time:4 mins

    Total Time: 14 mins

    Recipe #305838

    Quick, hearty, tasty for those who love corn and pancakes. This is a re-creation of a family recipe my aunt made as a side dish for dinner when I was a...

    12 More Info
    Corny Pancakes
    By Chef #668348 on May 29, 2008

    Recipe #305838

    "Quick, hearty, tasty for those who love corn and pancakes. This is a re-creation of a family recipe my aunt made as a side dish for dinner when I was a child, and, later, my own mother recreated the recipe, making cute shapes, and serving for breakfast."
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    Ingredients: eggs, kernel corn, milk...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #164428

    I don't care for grits, but I love polenta! Who knew they were the same thing? This recipe is made of wholesome ingredients and is so easy. The...

    13 More Info
    Easy Cheese Jalapeno Baked Polenta (Grits)
    By MommyMakes on April 15, 2006

    Recipe #164428

    "I don't care for grits, but I love polenta! Who knew they were the same thing? This recipe is made of wholesome ingredients and is so easy. The jalapenos, if properly seeded, add a lot of flavor without added heat. Serve this alongside your tex-mex dishes in place of rice or potatoes."
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    Ingredients: cornmeal, ears of corn...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs

    Recipe #150633

    These aren't grits in the true sense, that's why the quotation marks. They're made from canned hominy, pulsed in a food processor to give...

    14 More Info
    Mesa "grits"
    By GoKittenGo on January 6, 2006

    Recipe #150633

    "These aren't grits in the true sense, that's why the quotation marks. They're made from canned hominy, pulsed in a food processor to give them a grits-like texture. From The Best American Recipes 2001-2002, by chef Bobby Flay. Cooking and preparation times are approximate."
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    Ingredients: Spanish onions, hominy...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

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