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"Recipe inspired by Fresh BBQ Corn With Honey Butter that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling time for the butter, and you can pop back in the fridge after wrapping the corn so it is quite quick and easy to prepare."

Ingredients: corn on the cob, garlic, honey...

"A really tasty way to cook corn on the barbecue."

Ingredients: ears of corn, butter...

"We are not jerks (no matter what people say!)--we're just Fantabulously Friendly Foodie Floozies! We FlooZaarinas threw this together for the Island Jerk Challenge in Zaar World Tour 3! Feel free to use whichever vegetables you'd like and place on a platter or layer on as a sandwich. This easy recipe goes great with meat; keep things simple..."

Ingredients: corn, ground allspice...

"Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to room temperature before brushing on the corn. Enjoy!"

Ingredients: corn, salt & freshly ground black pepper...

Ingredients: chives, corn on the cob...

"You are in for a real treat! grilling with the husks left on insures for tender moist flavorful corn, make certain to soak the corn in the water/milk mixture for the stated amount of time, if you like a little heat then add in a small amount of cayenne pepper to the butter mixture. *NOTE* to save some time you can prepare the corn earlier in the day,..."

Ingredients: corn, string, fresh parsley...

"Perfect grilled corn inside the husk that's great around the campfire! Below are also oven baking instructions."

Ingredients: corn, fresh lemon juice...

"This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with grilled potatoes or other favourite vegetables. Recipe by Emily Richards from Food and Drink."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"These all look SO yummy! I received these recipes in an e-mail from Land-O-Lakes."

Ingredients: pepper, corn on the cob...

"This recipe is from "Miami Spice", a cookbook I received from love4culinary in a Zaar Cookbook Swap. The recipe calls for 8 ears of corn. Perfect to feed my family and have two to three ears leftover to make "Grilled Corn & Roasted Garlic Flan" (from the same book). I'll post the latter if it turns out. : )"

Ingredients: salt & freshly ground black pepper, sweet corn...

"Wonderful grilled corn on the cob slathered in roasted garlic butter! Garlic lovers will fight over this one! Prep time includes 70 minutes for roasting garlic."

Ingredients: sweet corn, garlic, olive oil...

"From the June/July issue of "Everyday With Rachel Ray." These can be super fast and easy if you use premade polenta 'logs,' or make your own polenta cubes. (I like to make polenta with veggie stock instead of water and add all kinds of herbes, onions, garlic, diced sun dried tomatoes, etc. for extra pizzazz. After done cooking in a..."

Ingredients: pepper, shiitake mushroom caps...

"This recipe was in a cookbook that my springtime secret sister Diane gave me."

Ingredients: lemon pepper seasoning, fresh corn...

"I found this recipe on a card in my local grocery store. I can't eat corn right now, so I haven't tried it yet, but it looks delicious! I thought I'd post it here so I can live vicariously through my Zaar friends. Prep time does not include time to chill herbed butter."

Ingredients: ears of corn, garlic...