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"I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too,..."

Ingredients: cornstarch, frozen corn, salt...

"Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own."

Ingredients: cucumbers, cumin...

"A really tasty way to cook corn on the barbecue."

Ingredients: ears of corn, butter...

"This is a very quick side dish that pairs well with grilled foods. It's very colorful and easy to make. (I wish my camera was not broken so I could show you how pretty it is!) It comes from Light & Tasty magazine."

Ingredients: pepper, corn, fresh parsley...

"I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! Adapted from Gourmet magazine (2006). I find the cotija cheese in super Walmart (or use feta). Cook time is estimated for cooking of corn."

Ingredients: Cotija cheese, corn on the cob...

"I believe this came in an email that I get from Martha Stewart magazine. Again, the photo looked delicious! This sounds like it would be great for vegetarians! I have not tried it, but if you do, I hope you enjoy!"

Ingredients: coarse salt, fresh ground pepper...

"This is lovely with fresh corn cut off the cob."

Ingredients: ground cumin, corn...

"Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good."

Ingredients: corn, curry powder, eggs...

"Choose your favorite vegetables, cut into bite-size pieces, season with herbs and grill. If you'd rather cook indoors, there is also baking directions."

Ingredients: mixed vegetables, dried basil...

"Posted for Zaar World Tour 2005. My BF made this dish tonight, with the freshest zucchini and corn on the cob, it was delightful. He reduced the oil from 4 tablespoons to 1, and sprinkled liberally with pepper and omitted the parsley. Simple preparation, outstanding results. From a special issue of Saveur, the best of Tex-Mex Cooking."

Ingredients: corn kernels, salt & freshly ground black pepper...

"I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!"

Ingredients: corn, eggs, panko...

"Satisfying fried rice with no eggs, no fish sauce, and no meat, but lots of Thai flavor from pepper, garlic, and a bit of curry paste. From Foolproof Thai Cooking, by Ken Hom. He says this is a typical dish of a Thai Buddhist festival in the autumn, which people celebrate by eating only vegetables for a week. This is spicy, and I say this as someone..."

Ingredients: cucumbers, fresh ground black pepper...

"This is such and easy way to dress up a baked potato, visually and deliciously! The recipe is by Marcia Kiesel from Quick Flavor Fixes. Recipe Variations: You can use the butter on roasted baby potatoes, pasta or even grilled seafood. Note: I made this recipe with frozen corn in the past. I think it is better with fresh....but in a pinch frozen (completely..."

Ingredients: chives, salt & freshly ground black pepper...

"A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months."

Ingredients: hot water, margarine, salt...