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"This dish is perfect for your next luau. It’s very simple and sweet. It’s an island twist on creamed corn, like grandma use to make."

Ingredients: coconut milk, corn, salt...

"A nice updated version of old-fachioned, southern-fried cornmeal mush. Flavored cornmeal mixed with pecans, cut into rounds and sauteed. A nice change of pace from rice or potatoes; goes nicely with chicken, turkey, beans or chile."

Ingredients: pepper, nutmeg, olive oil...

"A lovely vegetable dish fragrant with garden herbs."

Ingredients: cornstarch, dry white wine...

"This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element.
The blue cornmeal makes for a beautiful presentation but it tastes just as delicious with yellow. Toast pinenuts on a cookie sheet at 350°F for 5..."

Ingredients: eggs, frozen corn kernels...

"I had copied this from somewhere and didn't note where since it was prior to my discovering this site. Sounds interesting but I haven't tried it yet."

Ingredients: peanut butter, salt...