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"This is such an great and easy recipe! We make it every Thanksgiving - we usually end up doubling it and putting it in a 13x9 pan, because every one loves it so much! It also goes great with ham. It's only slightly sweet, and REALLY corny - plus it reheats great for leftovers."

Ingredients: corn, creamed corn, eggs...

Ingredients: chives, corn on the cob...

"Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!"

Ingredients: pepper, cream, eggs...

"This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette. A pretty healthy salad!"

Ingredients: corn, fresh basil, olive oil...

"I enjoy making simple Amish dishes and have been making this for years at Thanksgiving."

Ingredients: pepper, eggs, frozen corn...

"Mmmm...can be served as a side dish, for breakfast, or even as a main vegetarian dish! Be sure to use good Vermont maple syrup! Adapted from Mountain Farmhouse, Ludlow, Vermont."

Ingredients: eggs, maple syrup, salt...

"My mom, better known as Nanny Annie, makes this dish every holiday. It's a family favorite even for the 'picky' family members! And so easy to prepare! Enjoy..."

Ingredients: corn, eggs, salt & pepper...

"A traditional dish for Forefathers' Day. Our great-grandmothers tell us that succotash as originally prepared by Squanto, the native American interpreter who taught the Puritan immigrants to make this hearty dish, contained chicken, corn, fresh pork, turnips, onion and potatoes, as well as beans and corn. From the New England chapter of the United..."

Ingredients: pepper, corn, cream...

"This is a R.I. tradition in old Yankee families. Legend has it that the Indians greeted Roger Williams, founder of R.I., with a meal of succotash and fresh fish."

Ingredients: chives, fresh tomatoes...

"This is a corn chowder recipe which is actually adopted from our restaurant's famous conch chowder...that one's a trade secret, but we find that when you want the -comfort food-, this recipe should do nicely for your family, as it does ours! I simplified this recipe in many ways to be home-friendly and use the least amount of preparation,..."

Ingredients: ham steaks, fresh thyme...

"These make such a lovlely presentation! It looks beautiful and tastes divine. Pepperidge Farm web site.Very easy to prepare!"

Ingredients: fresh cilantro leaves, heavy cream...

"This recipe was formulated by my mother-in-law and me after reviewing and testing many different recipes. This is a savory corn pudding and not a sweet one."

Ingredients: fresh ground black pepper, garlic...

"A hearty, rib-sticking side dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: hominy, green bell peppers...

"Whatever am I doing posting a fall-winter recipe in May? I know! Using up leftover cornbread! The meat is definitely optional. I used orange-essence dried cranberries from Trader Joe's. The sweetness of the cornbread balances and complements well with the tartness of the cranberries. If you choose to use dried cranberries, reduce amount by half...."

Ingredients: cornbread, cranberries...