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"As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Prep all of the ingredients before you start cooking because the cooking phase is quick."

Ingredients: pepper, cornstarch, onions...

"I have had this recipe for quite awhile. I do not remember where I got it. I fixed it the other night and forgot how quick and easy it was. I am posting it here for my fellow recipezarrs. Do not use canned corn, use frozen."

Ingredients: pepper, frozen corn...

"A nice way to dress up plain old frozen corn. Easy to make."

Ingredients: pepper, fresh parsley...

"From the June/July issue of "Everyday With Rachel Ray." These can be super fast and easy if you use premade polenta 'logs,' or make your own polenta cubes. (I like to make polenta with veggie stock instead of water and add all kinds of herbes, onions, garlic, diced sun dried tomatoes, etc. for extra pizzazz. After done cooking in a..."

Ingredients: pepper, shiitake mushroom caps...

"You can also add a diced Roma tomato if you wish."

Ingredients: fresh mushrooms, garlic powder...

"For a garden gone wild."

Ingredients: fresh ground black pepper, fresh basil...

"A likable combination, and very pretty. Comes together quickly once the veges are prepped. I'm listing them first, so you can prep them, the other ingredients follow in order of use."

Ingredients: dried shiitake mushrooms, cornstarch...

"This is a spicy dish with corn kernels and chopped mushrooms which goes with Indian Chappathi. Also with other cuisines like fried rice, toasted bread etc. This is a gravy which can be served even with plain rice with a tinge of ghee on it."

Ingredients: cloves, coriander leaves...

"I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I don't lose the recipe again!"

Ingredients: chives, corn...

"This is chef Sanjeev Kapoor's recipe from the Young Times magazine. Its excellent as a mini meal when served with some warm bread. Plus, its easy for a beginner to cook too!!"

Ingredients: eggs, fresh parsley...