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"When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter."

Ingredients: maple syrup, milk, olive oil...

"3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."

Ingredients: extra virgin olive oil, fresh basil leaves...

"This is a Tex-Mex side dish that is similar to one I remember from my childhood. Serving size is an estimate."

Ingredients: summer squash, green chilies...

"Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t wait ‘til then to make some. Depending on your mood you can serve them sweet or savory."

Ingredients: egg whites, frozen corn kernels...

"This is a tasty way to reduce your zucchini supply. It is a nice colourful addition to any table (especially now (fall) when zucchini abound)."

Ingredients: corn, garlic...

"We are not jerks (no matter what people say!)--we're just Fantabulously Friendly Foodie Floozies! We FlooZaarinas threw this together for the Island Jerk Challenge in Zaar World Tour 3! Feel free to use whichever vegetables you'd like and place on a platter or layer on as a sandwich. This easy recipe goes great with meat; keep things simple..."

Ingredients: corn, ground allspice...

"I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size."

Ingredients: corn on the cob, ziploc bags...

"It's a basic, fast, good recipe. Great when you have a surplus of corn-easy to freeze."

Ingredients: corn on the cob, salt, sugar...

"There are as many recipes for calabacitas as there are cooks. Here's how DH and I like it. We especially enjoy this in August when zucchini and corn are fresh from the garden. It is a versatile dish - the measurements are estimated. Use whatever fresh vegetables you have on hand...red peppers, grated carrots, jalapenos, diced tomato... For..."

Ingredients: cilantro, corn, summer squash...

"I was looking for something to serve with my chicken the other night, but all I had in the house was some frozen corn. I decided that rather than just heating it up plain (like I normally do) that I would add some spices to compliment the chicken I was serving. My boyfriend absolutely loved it, and I have to say I wasn't disappointed!

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Ingredients: pepper, cumin...

"This is my absolute favorite summer time dish. To get the true taste you MUST use every thing fresh. I just can’t explain the overall wonderful fresh taste of this dish. I could live off this forever."

Ingredients: pepper, green bell peppers...

"One very easy and tasty salad for all the corn lovers. Perfect as a cold lunch during summer.
Update: The last time I made it, I also added a green onion and it was very good."

Ingredients: pickles, orange bell peppers...

"Mexican and Spanish inspired baked tomatoes, filled with corn, jalapeno and bell pepper, Monterey Jack cheese, basil, and cilantro! This recipe can be easily halved or doubled. Adapted from the New Basics Cookbook."

Ingredients: cilantro, corn kernels...

"From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South region (Cajun) and Mid-West region (corn)."

Ingredients: fresh ground pepper, dried basil...