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"There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!"

Ingredients: cilantro, cumin...

"I've had this at potlucks and barbecues. I tend to make it a little hotter, using 2 to 3 jalapenos, but I am a fire-eater! I'm not sure where the recipe originated, but I got it from my friend Lori. I've made a few changes to it due to personal preferences. This recipe is easily halved. Great use for leftover rice....just eliminate..."

Ingredients: cilantro, green pepper rings...

"very very tasty, my family loves this recipe and its very simple!"

Ingredients: eggs, sweet corn...

"My aunt found this in a magazine about 10 years ago, and we've been making it in our family ever since. We've put our own little spin on it, and it's literally the best thing ever! There are never any leftovers (unfortunately for us) when we have a dinner party, it's the first thing to go. SO great!"

Ingredients: mild green chilies, fresh white breadcrumbs...

"Found online; posting for ZWT 7-Africa (Cape Verde)."

Ingredients: coriander, fava beans...

"this is from the cook.com website-here for safekeeping - I made the original recipe sweeter - with honey. If you like the cornbread even sweeter ( we do) add the optional sugar.

i often have a few ears left over when making corn on the cob"

Ingredients: corn, eggs, honey...