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    We returned 6 recipes for...

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    "side-dishes" x

    "asparagus" x

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    Tired of your potatoes and pasta try Polenta is a type of meal ground from sweetcorn, cornmeal or maize.

    Grilled Herb Polenta  With Asparagus,  Tomatoes and Parmesan

    Recipe #179672

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    "Tired of your potatoes and pasta try Polenta is a type of meal ground from sweetcorn, cornmeal or maize."
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    Ingredients: cornmeal, fresh parsley...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #116018

    Comes from Taste of Home April/May 2005

    1 More Info
    Mandarin Vegetable Medley
    By Moe! Larry! Cheese! on April 9, 2005

    Recipe #116018

    "Comes from Taste of Home April/May 2005"
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    Ingredients: pepper, sliced water chestnuts...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    2 More Info
    Farm Stand Corn Salad
    By Gingerbear on October 20, 2003

    Recipe #73655

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    Ingredients: corn, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #466055

    This is a good side dish for any weeknight but it is nice enough for company dinner.

    3 More Info
    Savory Stuffing Casserole
    By GingerlyJ on October 13, 2011

    Recipe #466055

    "This is a good side dish for any weeknight but it is nice enough for company dinner."
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    Ingredients: cream of chicken soup, seasoned stuffing mix...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #459609

    So refreshing, so many textures. I got this from HEB Showtime Magazine. I just loved it. Delicious and Healthy.

    4 More Info
    Summer Asparagus, Corn and Tomato Salad
    By Chef #714366 on June 28, 2011

    Recipe #459609

    "So refreshing, so many textures. I got this from HEB Showtime Magazine. I just loved it. Delicious and Healthy."
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    Ingredients: gorgonzola, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 22 mins

    Recipe #61963

    These are comforting and homey. They can be served as a first course, light luncheon, or supper entrée. Savory, studded with your choice of veggies...

    5 More Info
    Vegetable Custards
    By Tish on May 9, 2003

    Recipe #61963

    "These are comforting and homey. They can be served as a first course, light luncheon, or supper entrée. Savory, studded with your choice of veggies and cheese."
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    Ingredients: condensed cream of chicken soup, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

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