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"I have taken this to many potlucks. Always popular."

Ingredients: ranch dressing mix, cumin...

"There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!"

Ingredients: cilantro, cumin...

"This is simple and so good! A very refreshing salad on a hot Summer day. Enjoy!"

Ingredients: mayonnaise, salt and pepper...

"I've had this for at least 15 years. The chill time is the cook time. The longer you chill the better it tastes. Toss again before you serve this."

Ingredients: pepper, cooked ham...

"This is really quick and easy to make using canned corn. I like to use Green Giant brand corn, the Niblets in the short, squatty cans but you can use your favorite brand. Be sure to make this a day ahead so that the flavors have a chance to blend together. It really tastes better the next day!"

Ingredients: cider vinegar, pepper...

"This salad is fresh, light, and goes with everything. Be sure to use fresh sweet corn when making it, the sweeter the better. If you make it the day before serving, flavors will have a chance to blend. This keeps for several days in the fridge. Cook time is minimum chill time."

Ingredients: pepper, orange bell peppers...

"Tasty and satisfying. Did you know that the protein from soybeans is complete? The only not meat-product to offer this benefit!"

Ingredients: fresh basil leaves, fresh tomatoes...

"This is a wonderful, quick salad to make anytime. I usually serve it at cookouts or BBQs. Or, I just make it for myself because it is so easy and tasty! For a variation on this recipe you can add a little feta cheese! Or you don't have to add the Balsamic Vinegar at all, because the flavors naturally taste so good together."

Ingredients: frozen corn kernels, lemon juice...

"My aunt in Oklahoma shared this recipe with me many years ago. It has become a family favorite and is always on our Easter table. It goes great with ham and barbecue. Leftovers (if there are any) keep well for several days in the fridge. (You can use 3 cans of Niblet brand shoe peg corn in lieu of 2 15oz cans. )"

Ingredients: green onions, green peppers...

"A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a low-fat, tangy, vegetable salad. From Better Homes and Gardens"

Ingredients: corn, fresh oregano...

"This is a great summer cookout dish!"

Ingredients: corn kernels, fresh ground black pepper...

"Spicy and sweet, delicious, and easy! You probably have the ingredients in your pantry already. Best if let sit overnight, plastic-wrapped, to get rid of that sharp onion flavor. If your onion is ultra-sweet, you can skip this step."

Ingredients: reserved juices, honey...