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"I have taken this to many potlucks. Always popular."

Ingredients: ranch dressing mix, cumin...

"The bacon and mayo make this dish special. The old Southern vegetable salad originated with leftover fresh vegetables at the height of the summer, but it's really good using frozen veggies. Makes a tasty side for any summer meal and it's very easy to cut the recipe in half if desired. Prep time does not include chill time."

Ingredients: salt & freshly ground black pepper, frozen baby lima beans...

"I've had this for at least 15 years. The chill time is the cook time. The longer you chill the better it tastes. Toss again before you serve this."

Ingredients: pepper, cooked ham...

"This recipe is MUCH simpler than it sounds! It's very tasty and light. Originally, I came across this recipe on the WCHS NEWS web site, on which they said it was from a book by Bridgett Swinney (Copyright 1993 by Fall Rivers Press) called Eating Expectantly: The Essential Eating Guide and Cookbook For Pregnancy. It also doubles as a low-fat and..."

Ingredients: corn tortillas, cumin...

"From Peace, Love, and Barbecue"

Ingredients: corn, ranch dressing mix, eggs...

"Looks delicious & will make good use of summer garden bounty. Versatile too - side dish bean salad or a dip for chips. Received in an email - thanks Donnalilacflower!"

Ingredients: cilantro, pepper, corn kernels...