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"Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."

Ingredients: ground cumin, corn...

"Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own."

Ingredients: cucumbers, cumin...

"Enjoy with your summer BBQ! Cooking time is assuming you prep ahead and refrigerate."

Ingredients: fresh jalapenos, garlic...

"This is a very quick side dish that pairs well with grilled foods. It's very colorful and easy to make. (I wish my camera was not broken so I could show you how pretty it is!) It comes from Light & Tasty magazine."

Ingredients: pepper, corn, fresh parsley...

"From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service."

Ingredients: feta cheese, sweet corn...

"DH and I really enjoyed this flavorful orzo salad from my Stonewall Kitchen "Harvest" cookbook. I served it as a side to Bobby Flay's Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish 426408, for a nice meatless meal. DH and I agreed that we could see this really being a hit at summer BBQs. Interestingly, while the zip of the vinegar was really nice and pronounced when..."

Ingredients: fresh edible flowers, fresh ground black pepper...

"This recipe was given to me at a campout . My friend made this for the potluck. It was a hit all around."

Ingredients: Fritos corn chips, green onions...

"This is a fresh and delicious salad for lunch or a smaller version before supper. My DS and DIL omit the lettuce and use it as a side dish with grilled meats. I've brought it in a big bowl to parties and everyone raves."

Ingredients: corn, vinaigrette...

"Colorful, fresh, quick tex-mex salad"

Ingredients: ground cumin, frozen corn kernels...

"Cool, colorful and light. Great way to use leftover corn on the cob. It makes a wonderful side for any grilled meats....even burgers."

Ingredients: pepper, cucumbers, cumin...

"There are a lot of other bean and corn salads out there, but I didn't find one quite the same as this. I like this served over lettuce, in which case it can serve more than four. I originally found this recipe on the web, but I did make my own additions and changes to it to suit my own tastes."

Ingredients: ground cumin, corn...

"This side dish was a hit served with enchiladas and I bet it would be good alongside quesadillas too. Please adjust the amount of poblanos to taste. I would suggest only using fresh corn to get the best flavor from this salad. From Everyday Greens a cookbook from a vegetarian restaurant in the San Francisco Bay Area."

Ingredients: cilantro, corn...

"I got this recipe when I worked at a senior center. It has always been a favorite of mine....similar to 3-bean salad but a little different. This is SO easy to make!!"

Ingredients: green onions, green peppers...

"If you don't have fresh, you could use frozen corn, cooked for a shorter period. Prep time includes chilling time."

Ingredients: pepper, fresh basil...