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"Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."

Ingredients: ground cumin, corn...

"Enjoy with your summer BBQ! Cooking time is assuming you prep ahead and refrigerate."

Ingredients: fresh jalapenos, garlic...

"From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service."

Ingredients: feta cheese, sweet corn...

"A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two components are tossed together so that their flavors and juices mix into something new. The leftovers..."

Ingredients: cider vinegar, corn kernels...

"A wonderful salad that takes full advantage of summer's best bounty. Paired with grilled meats, this will work well at any BBQ or picnic. Finding this in November has be already longing for next year. In the meantime, I may try this with the frozen variety though I bet it won't be nearly as good. (Update: After WI Cheesehead's experiment..."

Ingredients: cider vinegar, pepper, corn...

"Courtesy of Robert Irvine"

Ingredients: corn, cucumbers...

"This is a great, quick, fresh tasting salad with a Mexican "flair" that's easy to whip-up for cookouts or picnics or anytime you're grilling. I got it originally from gloryfoods.com, but have modified it slightly(mainly less oil, more cayenne). It's a terrifc way to use the cukes from your garden and your homegrown tomatoes..."

Ingredients: ground cumin, cilantro leaves...

"This is a fresh and delicious salad for lunch or a smaller version before supper. My DS and DIL omit the lettuce and use it as a side dish with grilled meats. I've brought it in a big bowl to parties and everyone raves."

Ingredients: corn, vinaigrette...

"I got this recipe when I worked at a senior center. It has always been a favorite of mine....similar to 3-bean salad but a little different. This is SO easy to make!!"

Ingredients: green onions, green peppers...

"Fresh homegrown tomatoes really make this dish! Great for bar-b-ques or a small lunch."

Ingredients: fresh ground pepper, corn kernels...

"Comes from Taste of Home April/May 2005"

Ingredients: pepper, sliced water chestnuts...

"My aunt in Oklahoma shared this recipe with me many years ago. It has become a family favorite and is always on our Easter table. It goes great with ham and barbecue. Leftovers (if there are any) keep well for several days in the fridge. (You can use 3 cans of Niblet brand shoe peg corn in lieu of 2 15oz cans. )"

Ingredients: green onions, green peppers...

"There are a lot of sweet potato salad recipes. Some have white and sweet potatoes. This is a combination of sweet potatoes, corn and red onion. I hope you will find it different. I hope you will enjoy it. There are differences between sweet potatoes and yams;you may choose and you may interchange them in this salad. Microwave ovens all do not "cook"..."

Ingredients: corn, cucumbers, lime juice...

"it's a very nice salad served hot or cold , very colorful and super easy to make, you can also make it vegetarian by adding mushrooms instead of chicken, great for a picnic"

Ingredients: vermicelli, sweet corn, ghee...