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"3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."

Ingredients: extra virgin olive oil, fresh basil leaves...

"This is lovely with fresh corn cut off the cob."

Ingredients: ground cumin, corn...

"This is a very flavorful bean salad that I tried once and fell in love with. Prep time depends on how much effort you want to put into it."

Ingredients: cilantro, corn, cumin...

"This is an excellent dish alone or as a side dish for both hot and cold entrees. Best if allowed to stand at least an hour in order to marinate the flavors. Can even be made a day or two ahead, as the flavors get even better."

Ingredients: cider vinegar, ground cumin...

"I put this together tonight when there was nothing appetizing to eat at home, and I didn't feel up to any sort of elaborate cooking. This makes a fantastic, light, summer meal on its own, or can be served with warm garlic bread. Adjust the spices to suit your taste."

Ingredients: ground cumin, mung bean sprouts...

"Everyone knows that when they come to a picnic of mine, there will be my famous Taco Salad. It's probably my most requested salad. It's best served within 24 hours of preparation. Feel free to omit things you don't care for. Also, add more or less dressing if desired. Number of servings is a guess. It makes A LOT! Prep time includes..."

Ingredients: cilantro, nacho cheese flavor Doritos...

"Surprisingly, this is a pretty low-cal side dish! I made this last night when I just didn't know what to eat! I knew I felt "cheesy", and there was loads of corn at home, but I didn't feel up to an elaborate recipe, so I put this together and topped this dish over pita bread for a great dinner!"

Ingredients: cumin, dried oregano...

"This is a salad that is easy to vary and also transports well. I am still perfecting the quantities."

Ingredients: corn, kidney beans, olive oil...

"This is a refreshing summer salad that is a great side dish to serve with chicken on the grill or with Mexican food. Sometimes I make it for a light supper or for lunch. You can make it as spicy as you like. I buy the jalapenos labeled HOT and add a little extra chili powder so mine is usually very spicy. This doesn't store very well (gets soggy),..."

Ingredients: sweet corn, green bell peppers...

"Brown rice, creamy black beans and corn create a wonderful texture in this colorful, crowd pleasing salad. A vinaigrette dressing with grated onion and jalapeno adds richness. Easily doubles or triples to accomodate a crowd."

Ingredients: corn, fresh cilantro...

"I got this recipe from Martha Stewart's magazine; originally it did not include the chicken but I wanted to add something so it could be a meal by itself. If you'd rather not have the chicken just use another 1/4 cup couscous and another 1 cup corn instead. This makes just enough for me to have it for dinner and next day's lunch; as a side..."

Ingredients: corn kernels, couscous...

"This "minimalistic" salad goes with just about anything under the sun! The zip of raw onions and the tang of lemon compliment the fresh sweetness of corn perfectly. Enjoy this tastebud tickler :)"

Ingredients: pepper, cilantro leaves...

"Keeps well in the fridge, for a couple of days. Extremely easy."

Ingredients: cider vinegar, pepper...

"From July/August 2007 Vegetarian Times attributed to Rob Shanklin."

Ingredients: pepper, corn kernels...