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"This colorful salad is so easy and refreshing! Its a perfect side dish for Fajitas or Enchilada's. A great salad to make in advance to take to a barbeque or potluck too! Watch it disappear! :) Cook time is chill time."

Ingredients: ground cumin, fresh cilantro...

"very yummy fresh summer salad! (healthy too!)"

Ingredients: corn, fresh basil...

"I put this together tonight when there was nothing appetizing to eat at home, and I didn't feel up to any sort of elaborate cooking. This makes a fantastic, light, summer meal on its own, or can be served with warm garlic bread. Adjust the spices to suit your taste."

Ingredients: ground cumin, mung bean sprouts...

"This is a refreshing summer sidedish."

Ingredients: ground cumin, fresh cilantro...

"just a simple side dish that's easily prepared, tastes great, and no cooking!"

Ingredients: cucumbers, green peppers...

"A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two components are tossed together so that their flavors and juices mix into something new. The leftovers..."

Ingredients: cider vinegar, corn kernels...

"This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette. A pretty healthy salad!"

Ingredients: corn, fresh basil, olive oil...

"Courtesy of Robert Irvine"

Ingredients: corn, cucumbers...

"This side dish was a hit served with enchiladas and I bet it would be good alongside quesadillas too. Please adjust the amount of poblanos to taste. I would suggest only using fresh corn to get the best flavor from this salad. From Everyday Greens a cookbook from a vegetarian restaurant in the San Francisco Bay Area."

Ingredients: cilantro, corn...

"The bacon and mayo make this dish special. The old Southern vegetable salad originated with leftover fresh vegetables at the height of the summer, but it's really good using frozen veggies. Makes a tasty side for any summer meal and it's very easy to cut the recipe in half if desired. Prep time does not include chill time."

Ingredients: salt & freshly ground black pepper, frozen baby lima beans...

"If you need an easy covered dish, this one might work for you. I prefer the white corn but yellow corn is okay too."

Ingredients: cider vinegar, extra virgin olive oil...

"A friend gave this to me...it is delish!!!"

Ingredients: cilantro, frozen white corn...

"This is really quick and easy to make using canned corn. I like to use Green Giant brand corn, the Niblets in the short, squatty cans but you can use your favorite brand. Be sure to make this a day ahead so that the flavors have a chance to blend together. It really tastes better the next day!"

Ingredients: cider vinegar, pepper...

"Using a variety of beans and other vegetables to make a delicious cold salad. Though I use these beans, you can substitute any other beans. sometimes I forget the tomatoes, sometimes my forgetfulness is intentional. ;-) You can serve immediately after making at room temperature or refridgerate for a different taste. Holds well in fridge for leftovers...."

Ingredients: pepper, corn, garbanzo beans...