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"A quick and easy recipe to prepare. Can be used as a side dish or salsa."

Ingredients: pepper, corn, fresh cilantro...

"3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."

Ingredients: extra virgin olive oil, fresh basil leaves...

"very yummy fresh summer salad! (healthy too!)"

Ingredients: corn, fresh basil...

"There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!"

Ingredients: cilantro, cumin...

"This is a salad that is easy to vary and also transports well. I am still perfecting the quantities."

Ingredients: corn, kidney beans, olive oil...

"Colorful, interesting side dish on a buffet table or as an addition to any meal. Chayotes are widely used as a vegetab le in Mexico"

Ingredients: chayotes, fresh parsley...

"This is a refreshing summer recipe. I was in spired to create this recipie because i was tired of plain old corn on the cob. Sreved cold or warm this one is sure to be a new family favorite."

Ingredients: Dijon mustard, green onions...

"While this fine with frozen or canned corn, you will find that fresh summer corn makes this salad fantastic"

Ingredients: cilantro, corn, olive oil...

"I got this recipe from Trader Joe's after trying a sample because we loved it. Posting it here for safekeeping! Great for BBQs and picnics because it won't spoil in the heat. I left out the green onions and used a couple tablespoons of a good balsamic vinegar. You could easily add other veggies to this too!"

Ingredients: chile salsa, israeli couscous...

"Using a variety of beans and other vegetables to make a delicious cold salad. Though I use these beans, you can substitute any other beans. sometimes I forget the tomatoes, sometimes my forgetfulness is intentional. ;-) You can serve immediately after making at room temperature or refridgerate for a different taste. Holds well in fridge for leftovers...."

Ingredients: pepper, corn, garbanzo beans...

"From Sunset Vegetarian Cooking Cookbook. Please add at least four hours for chilling."

Ingredients: pepper, ground cumin...

"This spicy fresh-corn salad, with grilled sweet Vidalia onions and tart lime juice, is a perfect summertime picnic staple. The best canned chipotles in adobo sauce are from the brands La Costeña, Casa Fiesta, and Goya."

Ingredients: corn, chipotle chiles in adobo...

"From July/August 2007 Vegetarian Times attributed to Rob Shanklin."

Ingredients: pepper, corn kernels...

"I was going to cook up some traditional Cajun maquechoux one night, but instead decided to use its typical ingredients as the basis for a salad. It's a refreshing change from the usual corn preparations, and shrimp could be used in place of the crawfish but I don't believe it has quite the same flavor. Prep time includes allowing dressing to..."

Ingredients: cider vinegar, garlic powder...