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As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on...
Recipe #52500
"As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called all-healthy.com."View Full Recipe
Ingredients: ground cumin, fresh cilantro...
Prep Time:20 mins
Total Time: 20 mins
3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served...
Recipe #10757
"3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."View Full Recipe
Ingredients: extra virgin olive oil, fresh basil leaves...
Prep Time:15 mins
Total Time: 15 mins
Colorful, interesting side dish on a buffet table or as an addition to any meal. Chayotes are widely used as a vegetab le in Mexico
Recipe #37703
"Colorful, interesting side dish on a buffet table or as an addition to any meal. Chayotes are widely used as a vegetab le in Mexico"View Full Recipe
Ingredients: chayotes, fresh parsley...
Prep Time:20 mins
Total Time: 40 mins
Recipe #98622
Great salad to bring to a BBQ, adds wonderful flavor to grilled dishes. Making it with fresh corn is what makes it so delicious!
"Great salad to bring to a BBQ, adds wonderful flavor to grilled dishes. Making it with fresh corn is what makes it so delicious!"View Full Recipe
Ingredients: fresh Italian parsley, extra virgin olive oil...
Prep Time:15 mins
Total Time: 30 mins
Recipe #362514
From Self.com. 6/17/2009: I finally got around to making this and we LOVED it! We don't have a grill, so I used Oven Roasted Corn on the Cob by Chef #219942....
"From Self.com. 6/17/2009: I finally got around to making this and we LOVED it! We don't have a grill, so I used Oven Roasted Corn on the Cob by Chef #219942. It turned out great and was a wonderful compliment to the salmon I made for dinner. Hope you enjoy it as much as we did!"View Full Recipe
Ingredients: fresh ground black pepper, fresh cilantro...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #28722
This recipe is from a computer software program that I cannot find. I made this for a picnic and it was completely devoured! It's really excellent.
"This recipe is from a computer software program that I cannot find. I made this for a picnic and it was completely devoured! It's really excellent."View Full Recipe
Ingredients: cucumbers, cumin seeds...
Prep Time:15 mins
Total Time: 15 mins
This has become a favorite for summer. Adapted from Bon Appetit
Recipe #9178
"This has become a favorite for summer. Adapted from Bon Appetit"View Full Recipe
Ingredients: corn, cucumbers, feta cheese...
Prep Time:15 mins
Total Time: 25 mins
"Comes from Taste of Home April/May 2005"View Full Recipe
Ingredients: pepper, sliced water chestnuts...
Prep Time:20 mins
Total Time: 20 mins
Recipe #365797
Using a variety of beans and other vegetables to make a delicious cold salad. Though I use these beans, you can substitute any other beans. sometimes...
"Using a variety of beans and other vegetables to make a delicious cold salad. Though I use these beans, you can substitute any other beans. sometimes I forget the tomatoes, sometimes my forgetfulness is intentional. ;-) You can serve immediately after making at room temperature or refridgerate for a different taste. Holds well in fridge for leftovers...."View Full Recipe
Ingredients: pepper, corn, garbanzo beans...
Prep Time:15 mins
Total Time: 15 mins
"Keeps well in the fridge, for a couple of days. Extremely easy."View Full Recipe
Ingredients: cider vinegar, pepper...
Prep Time:10 mins
Total Time: 10 mins
Recipe #130495
This spicy fresh-corn salad, with grilled sweet Vidalia onions and tart lime juice, is a perfect summertime picnic staple. The best canned chipotles in...
"This spicy fresh-corn salad, with grilled sweet Vidalia onions and tart lime juice, is a perfect summertime picnic staple. The best canned chipotles in adobo sauce are from the brands La Costeña, Casa Fiesta, and Goya."View Full Recipe
Ingredients: corn, chipotle chiles in adobo...
Prep Time:10 mins
Total Time: 20 mins
Recipe #479897
A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a...
"A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a low-fat, tangy, vegetable salad. From Better Homes and Gardens"View Full Recipe
Ingredients: corn, fresh oregano...
Prep Time:15 mins
Total Time: 35 mins
Recipe #242387
Another Wolfgang Puck recipe; here he grills vegetables because he says they retain more of their flavor than when steamed or boiled. A grilled jalapeno...
"Another Wolfgang Puck recipe; here he grills vegetables because he says they retain more of their flavor than when steamed or boiled. A grilled jalapeno dressing is used as well. EatingWell Magazine, August/07."View Full Recipe
Ingredients: chives, cilantro, ground cumin...
Prep Time:30 mins
Total Time: 1 hrs 55 mins
Recipe #111882
This easy salad is delicious when made from fresh corn, but for ease or winter using frozen or canned corn bring excellent flavor, too. A great side for...
"This easy salad is delicious when made from fresh corn, but for ease or winter using frozen or canned corn bring excellent flavor, too. A great side for your family's "South of the Border" night or Church potluck! Since you are dicing plum tomatoes & red onion, it's a good time to make my Tabasco Guacamole as well. From Parade Magazine...."View Full Recipe
Ingredients: cilantro, ears of corn...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Recipe #327045
"Sheila Lushkins, co founder of the Silver Palate empire, gives us a bright variation on an old theme with this unusual succotash, which makes wonderful...
""Sheila Lushkins, co founder of the Silver Palate empire, gives us a bright variation on an old theme with this unusual succotash, which makes wonderful use of the fresh lima beans that come to market in late summer. If you can't wait, frozen limas, quickly cooked, are a fine substitute." Saveur Magazine, August 2008."View Full Recipe
Ingredients: cider vinegar, cilantro...
Prep Time:20 mins
Total Time: 20 mins
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