Search

"Great salad to bring to a BBQ, adds wonderful flavor to grilled dishes. Making it with fresh corn is what makes it so delicious!"

Ingredients: fresh Italian parsley, extra virgin olive oil...

"Fresh homegrown tomatoes really make this dish! Great for bar-b-ques or a small lunch."

Ingredients: fresh ground pepper, corn kernels...

"This is really quick and easy to make using canned corn. I like to use Green Giant brand corn, the Niblets in the short, squatty cans but you can use your favorite brand. Be sure to make this a day ahead so that the flavors have a chance to blend together. It really tastes better the next day!"

Ingredients: cider vinegar, pepper...

"Comes from Taste of Home April/May 2005"

Ingredients: pepper, sliced water chestnuts...

"Using a variety of beans and other vegetables to make a delicious cold salad. Though I use these beans, you can substitute any other beans. sometimes I forget the tomatoes, sometimes my forgetfulness is intentional. ;-) You can serve immediately after making at room temperature or refridgerate for a different taste. Holds well in fridge for leftovers...."

Ingredients: pepper, corn, garbanzo beans...

"Almost like a relish goes great with everything and is always a hit at potlucks."

Ingredients: corn, cucumbers...

"Another Wolfgang Puck recipe; here he grills vegetables because he says they retain more of their flavor than when steamed or boiled. A grilled jalapeno dressing is used as well. EatingWell Magazine, August/07."

Ingredients: chives, cilantro, ground cumin...

""Sheila Lushkins, co founder of the Silver Palate empire, gives us a bright variation on an old theme with this unusual succotash, which makes wonderful use of the fresh lima beans that come to market in late summer. If you can't wait, frozen limas, quickly cooked, are a fine substitute." Saveur Magazine, August 2008."

Ingredients: cider vinegar, cilantro...

"Clipped this from a magazine from Eat Smart by Jean Carpenter who says " the ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). This is a crispy salad. I may have ripped this from a diabetic..."

Ingredients: cilantro, pepper, corn kernels...