Search

"Summer in a side dish! This is a Dave Lieberman recipe that I adore. You can serve this any time of the year, but I think it's best during the summer. If you're looking for a delicious and different potato salad, this is it!
**Added note - You may not need to add the entire amt. of dressing..do it to taste. I found some other reviews..."

Ingredients: pepper, extra virgin olive oil...

"This is an excellent dish alone or as a side dish for both hot and cold entrees. Best if allowed to stand at least an hour in order to marinate the flavors. Can even be made a day or two ahead, as the flavors get even better."

Ingredients: cider vinegar, ground cumin...

"DH and I really enjoyed this flavorful orzo salad from my Stonewall Kitchen "Harvest" cookbook. I served it as a side to Bobby Flay's Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish 426408, for a nice meatless meal. DH and I agreed that we could see this really being a hit at summer BBQs. Interestingly, while the zip of the vinegar was really nice and pronounced when..."

Ingredients: fresh edible flowers, fresh ground black pepper...

"This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette. A pretty healthy salad!"

Ingredients: corn, fresh basil, olive oil...

"There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!"

Ingredients: cilantro, cumin...

"Colorful, interesting side dish on a buffet table or as an addition to any meal. Chayotes are widely used as a vegetab le in Mexico"

Ingredients: chayotes, fresh parsley...

"This side dish was a hit served with enchiladas and I bet it would be good alongside quesadillas too. Please adjust the amount of poblanos to taste. I would suggest only using fresh corn to get the best flavor from this salad. From Everyday Greens a cookbook from a vegetarian restaurant in the San Francisco Bay Area."

Ingredients: cilantro, corn...

"This salad is as delicious as it is beautiful, and makes for a great BBQ sidedish. Sometimes when I get the winter blahs, I'll make this and it feels like summer again!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"Refreshing, delicious, easy to make for a picnic and fun!!"

Ingredients: corn, extra virgin olive oil...

"I love this salad. Makes me think: barbecues & cottages & picnics..."

Ingredients: ground cumin, corn...

"This is a comforting warm side dish that is welcomed in cooler weather. Even men eat this salad!"

Ingredients: cider vinegar, fresh flat-leaf parsley...

"There are a lot of sweet potato salad recipes. Some have white and sweet potatoes. This is a combination of sweet potatoes, corn and red onion. I hope you will find it different. I hope you will enjoy it. There are differences between sweet potatoes and yams;you may choose and you may interchange them in this salad. Microwave ovens all do not "cook"..."

Ingredients: corn, cucumbers, lime juice...

"it's a very nice salad served hot or cold , very colorful and super easy to make, you can also make it vegetarian by adding mushrooms instead of chicken, great for a picnic"

Ingredients: vermicelli, sweet corn, ghee...

"From July/August 2007 Vegetarian Times attributed to Rob Shanklin."

Ingredients: pepper, corn kernels...