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"As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called all-healthy.com."

Ingredients: ground cumin, fresh cilantro...

"A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine."

Ingredients: pepper, cream cheese...

"A nice departure from just plain old corn! Wonderful side dish for the Holidays or a special Sunday dinner. Make sure that this cooks for no longer than 4 hours, and those with temperamental crock pots may want to check after 3 hours."

Ingredients: cream cheese, frozen corn...

"This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!"

Ingredients: small shell pasta, diced onions...

"This is a dish that was served in a restaurant that I helped run. I scaled it down a bit. Try it for breakfast, lunch or dinner...yum yum."

Ingredients: cornstarch, frozen corn...

"So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)"

Ingredients: eggs, sour cream...

"My DH's fav."

Ingredients: pepper, cumin, frozen corn...

"A very filling side dish casserole, which can be cooked either in the oven or the crockpot. The recipe calls for 1/4 cup sugar, I like to use about half of that."

Ingredients: egg noodles, sugar...

"Great for the Superbowl. A Recipe from "The Little Mountain Bean Bible Cookbook" tweeked a bit."

Ingredients: green beans, green onions with tops...

"A favorite of the Colonel was Corn on the cob and he decided if he was going to sale it, it had to be delicious and sweet. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha"

Ingredients: pepper, frozen corn, msg...

"Succotash, a southern United States favorite, is a cooked dish of lima beans, corn kernels and sometimes chopped red and green sweet peppers. The name is taken from the Naragansett Indian word msickquatash, boiled whole kernels of corn."

Ingredients: frozen baby lima beans, frozen corn kernels...

"My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green chile adds a southwestern flavor, but it tastes great without."

Ingredients: eggs, green chili peppers...

Ingredients: cheddar cheese soup, frozen corn broccoli and red pepper...

"Taste of Home"

Ingredients: pepper, fresh chives...