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"Satisfying fried rice with no eggs, no fish sauce, and no meat, but lots of Thai flavor from pepper, garlic, and a bit of curry paste. From Foolproof Thai Cooking, by Ken Hom. He says this is a typical dish of a Thai Buddhist festival in the autumn, which people celebrate by eating only vegetables for a week. This is spicy, and I say this as someone..."

Ingredients: cucumbers, fresh ground black pepper...

"This recipe came from Marty’s WineBar in Dallas, Texas!"

Ingredients: cilantro, fresh coarse ground black pepper...

"I've just cooked this with Ginger and Chilli Baked Fish (recipe no. 72665). Thought you might like to try it too."

Ingredients: pak choi, peanut oil...

"A likable combination, and very pretty. Comes together quickly once the veges are prepped. I'm listing them first, so you can prep them, the other ingredients follow in order of use."

Ingredients: dried shiitake mushrooms, cornstarch...

"I learned to make these at a course run by Leith's cooking school in London. They're really easy to make and go well with Thai curries."

Ingredients: rice flour, green curry paste...