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"As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called all-healthy.com."

Ingredients: ground cumin, fresh cilantro...

"Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :)

Here is the way my mom always cooked her corn on the cob, and her corn always tasted fresh and delicious every time... Yours will too!

Using a large pan, place a large plate or vegetable steamer in the bottom..."

Ingredients: corn, salt, water...

"Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!"

Ingredients: corn, aluminum foil, butter...

"When corn is ripe and juicy, this is a great way to make it even better."

Ingredients: corn, italian seasoning...

"3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."

Ingredients: extra virgin olive oil, fresh basil leaves...

"A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine."

Ingredients: pepper, cream cheese...

"This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!"

Ingredients: small shell pasta, diced onions...

"We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler."

Ingredients: corn on the cob, margarine...

"This is incredible!!"

Ingredients: dried thyme, sweet corn...

"The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time includes soaking."

Ingredients: corn, string, water...

"I live in the Midwest and I am convinced that there is NO better way to eat fresh summer sweet corn!
The trick is not to soak it! If you soak the corn the result will be steamed and not truly "roasted". The husks may get a little burned but the corn will be perfect. (I know, it was hard for me the first time too, just trust me)
..."

Ingredients: sweet corn, butter...

"This is my favorite way of cooking corn on the cob and keeping it hot and fresh for dinner, or for a party. I usually buy Peaches and Cream corn on the cob to cook this way. The quantity of four is simply a formula. Double or triple the recipe, or use as many cobs of corn as you like. Serve with All-Purpose Herbed Butter or Homemade Whipped Butter. Or, add a toasted tomato..."

Ingredients: sweet corn cobs, cold water...

"Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!"

Ingredients: fresh Italian parsley, pepper...

"This makes the sweetest juiciest corn you could imagine. Perfect for those hot summer barbecues!"

Ingredients: cilantro, corn, margarine...