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"Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :)

Here is the way my mom always cooked her corn on the cob, and her corn always tasted fresh and delicious every time... Yours will too!

Using a large pan, place a large plate or vegetable steamer in the bottom..."

Ingredients: corn, salt, water...

"I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home. This recipe is actually the recipe they use at Chevy's, which I found published in the local paper."

Ingredients: corn kernels, cornmeal...

"These tamales are a great base recipe that can actually be used with a meat filling instead, but this jalapeno, cheese and tomato filling is really amazing."

Ingredients: corn, parchment paper...

"Delicious, healthful recipe that is great to go with grilled meats. Another winner from "In The Kitchen With Rosie- Oprah's Favorite Recipes.""

Ingredients: corn, spike seasoning...

"A lovely vegetable dish fragrant with garden herbs."

Ingredients: cornstarch, dry white wine...

"Super easy, steamed corn with a sweet-smoky-limey flavor. So delicious, everyone will be sure to eat it all up!"

Ingredients: corn on the cob, limes...