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"Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."

Ingredients: ground cumin, corn...

"As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called all-healthy.com."

Ingredients: ground cumin, fresh cilantro...

"A quick and easy recipe to prepare. Can be used as a side dish or salsa."

Ingredients: pepper, corn, fresh cilantro...

"I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home. This recipe is actually the recipe they use at Chevy's, which I found published in the local paper."

Ingredients: corn kernels, cornmeal...

"3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."

Ingredients: extra virgin olive oil, fresh basil leaves...

"This is a Tex-Mex side dish that is similar to one I remember from my childhood. Serving size is an estimate."

Ingredients: summer squash, green chilies...

"Yummy side dish my family begs for time and again! The green chilies are mild and give just the right amount of zip! Enjoy!"

Ingredients: green chilies, monterey jack cheese...

"A family favorite! Simple to prepare and leaves smiles on everyone's faces!"

Ingredients: creamed corn, eggs, margarine...

"This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack.""

Ingredients: cream cheese, garlic powder...

"This sweet corn is kicked up with chiptoles pepper in Adobe sauce."

Ingredients: chipotle chiles in adobo, white corn...

"This is a very quick side dish that pairs well with grilled foods. It's very colorful and easy to make. (I wish my camera was not broken so I could show you how pretty it is!) It comes from Light & Tasty magazine."

Ingredients: pepper, corn, fresh parsley...

"I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! Adapted from Gourmet magazine (2006). I find the cotija cheese in super Walmart (or use feta). Cook time is estimated for cooking of corn."

Ingredients: Cotija cheese, corn on the cob...

"I saw this on Tipical Mary Ellen and had to post it! This is for 2 ears of corn, just double or triple amount to how much corn your use!"

Ingredients: corn on the cob, fresh lemon juice...

"A side dish with a Kick that only takes 15 minutes!"

Ingredients: dried oregano leaves, frozen corn...