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"This is a Tex-Mex side dish that is similar to one I remember from my childhood. Serving size is an estimate."

Ingredients: summer squash, green chilies...

"This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret. I can't believe I'm sharing it w/all of you...shhh. But it is that good, I thought you guys should try it out!"

Ingredients: pepper, cracker crumbs, eggs...

"This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear."

Ingredients: cream cheese, salt & freshly ground black pepper...

"We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler."

Ingredients: corn on the cob, margarine...

"An easy and delicious breakfast, lunch, or dinner! Add a little pinch of cayenne for a kick! From the Cabot cheese folks!"

Ingredients: extra virgin olive oil, hot water...

"Yummy creamed corn. Recipe is easily doubled or tripled."

Ingredients: corn, cream, flour...

"Great for the Superbowl. A Recipe from "The Little Mountain Bean Bible Cookbook" tweeked a bit."

Ingredients: green beans, green onions with tops...

"These tamales are a great base recipe that can actually be used with a meat filling instead, but this jalapeno, cheese and tomato filling is really amazing."

Ingredients: corn, parchment paper...

"A zesty, flavorful vegetable blend from the folks at Applebee's posted in response to a recipe request. Cooking time is approximate."

Ingredients: corn, dried parsley...

"This is the way that that upscale restaurants serve their corn, served separate in a small dish."

Ingredients: frozen corn kernels, parmesan cheese...

"A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine. Though typically served hot, leftovers make a great lunch salad served at room temperature."

Ingredients: Spanish onions, fresh basil...

"A favorite of the Colonel was Corn on the cob and he decided if he was going to sale it, it had to be delicious and sweet. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha"

Ingredients: pepper, frozen corn, msg...

"My children are complete couscous addicts,and this is one of their favourites!"

Ingredients: corn, couscous, parsley...

"Mexican and Spanish inspired baked tomatoes, filled with corn, jalapeno and bell pepper, Monterey Jack cheese, basil, and cilantro! This recipe can be easily halved or doubled. Adapted from the New Basics Cookbook."

Ingredients: cilantro, corn kernels...