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"Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."

Ingredients: ground cumin, corn...

"This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes!"

Ingredients: green bell peppers, jalapeno peppers...

"This is a fresh and delicious salad for lunch or a smaller version before supper. My DS and DIL omit the lettuce and use it as a side dish with grilled meats. I've brought it in a big bowl to parties and everyone raves."

Ingredients: corn, vinaigrette...

"I found this recipe on another website. The author believes she found it in a Good Seasons ad in a magazine."

Ingredients: cilantro, frozen corn...

"This salsa is as versatile as it is tasty. I use it in everything from fish tacos to as an additive to pasta for a quick pasta salad! All the fresh ingredients only cost me a little more than two dollars!"

Ingredients: extra virgin olive oil, ears of corn...

"I put this recipe together when our local supermarket had some really wonderful fresh corn on sale for a really wonderful price."

Ingredients: cider vinegar, salt & freshly ground black pepper...