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"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."

Ingredients: cilantro, fresh ground pepper...

"I do not like rice, but I love it this way! This is the only way I will eat it. This recipe is a spin from observing my mom's Iranian friend preparing Basmati on a stove, he added the chicken stock and I thought it added such a great flavour. My sister always prepares rice in the oven with chopped onions and green peppers, so I tried the Basmati..."

Ingredients: frozen corn, olive oil, onions...

"An healthy meal with veggies. You can use brown rice if you prefer. You can add tomato sauce to combine rice and veggies. From the issue of September 2006, Coup de Pouce."

Ingredients: corn kernels, fresh black pepper...

"This side is sweet and spicy. Add more or less chipotle preppers to taste."

Ingredients: cream, garlic, onions...

"Satisfying fried rice with no eggs, no fish sauce, and no meat, but lots of Thai flavor from pepper, garlic, and a bit of curry paste. From Foolproof Thai Cooking, by Ken Hom. He says this is a typical dish of a Thai Buddhist festival in the autumn, which people celebrate by eating only vegetables for a week. This is spicy, and I say this as someone..."

Ingredients: cucumbers, fresh ground black pepper...

"This recipe is best using sweet corn picked fresh from the garden. For non-gardeners, try visiting your local farmer's market. In the winter months you can make this dish with canned corn and it is still very good. Hope you enjoy. Adapted from The New Vegetarian Epicure."

Ingredients: dry white wine, sweet corn...

"This is easy to make ahead for a patio party."

Ingredients: corn, milk, onions...

"There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!"

Ingredients: cilantro, cumin...

Ingredients: frozen corn, garlic powder...

"Here's a good alternative to Spanish rice. Recipe from the Too Busy to Cook section of Bon Appetit. ZWT Mid-West region (corn)."

Ingredients: ground cumin, monterey jack pepper cheese...

"This is really good, a diffrent variation for corn"

Ingredients: corn, egg yolks, onions...

"I came up with this recipe while home alone and needing something quick to eat. It should also work well as a side dish in a Mexican dinner."

Ingredients: corn, red cayenne pepper...

"This was in Kraft Food and Family, Fall 2005."

Ingredients: eggs, fresh cilantro...

"My family's favorite Tex-Mex side dish. Mild flavor."

Ingredients: cottage cheese, green chilies...