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"Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."

Ingredients: ground cumin, corn...

"Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own."

Ingredients: cucumbers, cumin...

"Enjoy with your summer BBQ! Cooking time is assuming you prep ahead and refrigerate."

Ingredients: fresh jalapenos, garlic...

"This sweet corn is kicked up with chiptoles pepper in Adobe sauce."

Ingredients: chipotle chiles in adobo, white corn...

"This is a very quick side dish that pairs well with grilled foods. It's very colorful and easy to make. (I wish my camera was not broken so I could show you how pretty it is!) It comes from Light & Tasty magazine."

Ingredients: pepper, corn, fresh parsley...

"Choose your favorite vegetables, cut into bite-size pieces, season with herbs and grill. If you'd rather cook indoors, there is also baking directions."

Ingredients: mixed vegetables, dried basil...

"An healthy meal with veggies. You can use brown rice if you prefer. You can add tomato sauce to combine rice and veggies. From the issue of September 2006, Coup de Pouce."

Ingredients: corn kernels, fresh black pepper...

"I bring this to dinner every Thanksgiving, give it as a Christmas gift and eat it year-round. Yum!"

Ingredients: currants, green peppers...

"A really nice recipe for summer ingredients. Very healthy, very satisfying. And easy!"

Ingredients: corn, goat cheese...

"Probably completely different than any corn dish you have tasted before- unless you have bought this from a street vendor in a Latin country or an area gretly influenced by the hispanic culture like Texas or Florida! This method really brings out the sweetness in the corn. I enjoyed this so much when I visited Mexico. You could see people all over..."

Ingredients: chipotle peppers, cilantro...

"Great for the Superbowl. A Recipe from "The Little Mountain Bean Bible Cookbook" tweeked a bit."

Ingredients: green beans, green onions with tops...

"These tamales are a great base recipe that can actually be used with a meat filling instead, but this jalapeno, cheese and tomato filling is really amazing."

Ingredients: corn, parchment paper...

"A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine. Though typically served hot, leftovers make a great lunch salad served at room temperature."

Ingredients: Spanish onions, fresh basil...

"From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service."

Ingredients: feta cheese, sweet corn...