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"This recipe allows you the fresh taste of sweet corn-on-the cob all year long. I've been making it for years and will today make it with Olathe corn I picked up at the market for 10 ears for $1. It stacks neatly in your freezer and is ready in a jiffy."

Ingredients: sweet corn, half-and-half...

"So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)"

Ingredients: eggs, sour cream...

"It's fresh corn season and this is the BEST way to enjoy its perfect sweetness. Easy and quick too."

Ingredients: corn, salt, water...

"A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months."

Ingredients: hot water, margarine, salt...

"There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!"

Ingredients: cilantro, cumin...

"This is the method I use to freeze summer's crop of corn on the cob, with this method you will have crispy corn kernels all year around --- I have stated 10 corn, you may of coarse make as many as you wish, but just boil as many as your pot will hold, if you are making a lot of corn you will have to do it in batches, to save time I shuck my corn..."

Ingredients: corn on the cob, ice, sugar...

"Sweet and delicious side dish that starts with frozen corn. From Southern Living's Easy Weeknight Favorites. Makes a bunch!"

Ingredients: pepper, milk, salt...

"Another great recipe from the great Hereford House Restaurant in Kansas City. Great on their own - awesome on their Steak Oscar!"

Ingredients: cilantro, corn kernels...

"From 30-Day Gourmet. This is a very sweet way to eat broccoli, and one way my picky picky DD (6yo) will eat broccoli without complaint. This freezes very well (I tested it before posting). For the breadcrumbs you can either use homemade bread crumbs, store bought breadcrumbs, or crumb-style stuffing mix (as opposed to the cubes)."

Ingredients: pepper, creamed corn, eggs...

"This is really a versatile recipe, and economical, too. It can be used so many ways... as a filling for burritos, a topping for nachos, or as a side dish. I've also served it in bowls with nachos for scooping. I like to add some cheese no matter how I serve it. I had never cooked with barley before I started making this, but found it easy and..."

Ingredients: cumin, chopped tomatoes...

"A "The Four Ingredient" Cookbook recipe. I haven't tried yet, but it looks really good."

Ingredients: lean hamburger, onions...

"Old family recipe, likely originated from the back of a can in the 50's. This makes a wonderful, warm, bubbly alternative to green bean casserole. Perfect for Thanksgiving, Christmas, or any large format meal.The slivered almonds add a great texture and flavor to top it off."

Ingredients: cream of celery soup, onions...

"This is a traditional corn pudding, served at Christmastime in Bolivia. Maybe I’ll make it this year as part of our menu. The recipe comes from 365 Ways to Cook Vegetarian. The original recipe called for raisins, but I’ve omitted them."

Ingredients: pepper, creamed corn, eggs...

"Keeps well in the fridge, for a couple of days. Extremely easy."

Ingredients: cider vinegar, pepper...