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"An easy and delicious breakfast, lunch, or dinner! Add a little pinch of cayenne for a kick! From the Cabot cheese folks!"

Ingredients: extra virgin olive oil, hot water...

"Tired of your potatoes and pasta try Polenta is a type of meal ground from sweetcorn, cornmeal or maize."

Ingredients: cornmeal, fresh parsley...

"Serve with Beer Braised Pot Roast, recipe #190875."

Ingredients: fresh ground black pepper, garlic...

"This is a very basic polenta with the addition of fresh summer corn! It gives you a double hit of corn. Yum. You can cut the leftovers into squares and fry them topped with Parmesan. Recipe is courtesy of Gwyneth Paltrow. :)"

Ingredients: coarse salt, cream...

"I found this little gem in one of those free booklets they give out in the grocery store. It's great as a side dish but could also be a vegetarian main course, served with salad and bread."

Ingredients: corn kernels, dried oregano...

"I've never made this with anything but fresh corn, so wouldn't recommend substituting. But this is my favourite vegetable risotto, and second favourite way to enjoy fresh corn (first being right off the cob)."

Ingredients: heavy cream, onions...

"Adapted from Taste of Home's "Light and Tasty" publication, originally submitted by Sue of Coarsegold, CA. An easy and healthy side dish, with generous servings."

Ingredients: grape tomatoes, fresh basil...

"This delicious and quick recipe calls for "1 tube prepared polenta" - Many grocery stores carry pre-made polenta in tubes in the refrigerator section which can be sliced into rounds.

If you don't have access to pre-made polenta or wish to make your own, I recommend following RecipeZaar "Grilled Polenta Rounds" (omitting only..."

Ingredients: cooking spray, dried sage...

"Polenta takes a while, but it's not nearly as intensive a process as conventional wisdom claims. This straightforward recipe from Cook's Illustrated takes about forty minutes, with plenty of downtime in which to saute some greens, sear chicken, or soft-boil an egg to go with the main attraction. I like to stir in a hefty sprinkling of parmesan,..."

Ingredients: cornmeal, table salt...

"Adapted from a recipe by "dadrules" at allrecipes.com. This can be modified by addition of any herb that suits your main dish - basil, tarragon, sage, thyme and marjoram are all excellent additions. You can substitute any semi-hard, smooth-melting cheese for the Cheddar; Asiago and Italian Fontina are both excellent choices."

Ingredients: sharp white cheddar cheese, fresh ground black pepper...

"Incredibly easy and healthy pasta salad! I put this together last night for a nice, light dinner along with yogurt. Enjoy :)"

Ingredients: dried basil, mung bean sprouts...

"A simple, flavourful recipe from Batal''s cookbook, "Italian Grill"."

Ingredients: corn, extra virgin olive oil...

"This is such a yummy dish and so easy to make, I discovered it when all we had in the house was vegetables, pasta, olive oil, a lemon, some spices, and yogurt. (I didn't end up using the yogurt, but somebody ate it, so it didn't matter.) This is very healthy, and makes four huge servings! P.S: I'm not sure exactly of cooking time. Go by..."

Ingredients: yellow zucchini, extra virgin olive oil...