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"Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with..."

Ingredients: corn, sliced almonds...

"Choose your favorite vegetables, cut into bite-size pieces, season with herbs and grill. If you'd rather cook indoors, there is also baking directions."

Ingredients: mixed vegetables, dried basil...

"This dish is from Puerto Rico and is very tasty using the plantains. Plantains are similar to bananas but are much larger and have a green skin."

Ingredients: eggs, onions, salt...

"Great for the Superbowl. A Recipe from "The Little Mountain Bean Bible Cookbook" tweeked a bit."

Ingredients: green beans, green onions with tops...

"Satisfying fried rice with no eggs, no fish sauce, and no meat, but lots of Thai flavor from pepper, garlic, and a bit of curry paste. From Foolproof Thai Cooking, by Ken Hom. He says this is a typical dish of a Thai Buddhist festival in the autumn, which people celebrate by eating only vegetables for a week. This is spicy, and I say this as someone..."

Ingredients: cucumbers, fresh ground black pepper...

"A wonderful salad that takes full advantage of summer's best bounty. Paired with grilled meats, this will work well at any BBQ or picnic. Finding this in November has be already longing for next year. In the meantime, I may try this with the frozen variety though I bet it won't be nearly as good. (Update: After WI Cheesehead's experiment..."

Ingredients: cider vinegar, pepper, corn...

"Succotash, a southern United States favorite, is a cooked dish of lima beans, corn kernels and sometimes chopped red and green sweet peppers. The name is taken from the Naragansett Indian word msickquatash, boiled whole kernels of corn."

Ingredients: frozen baby lima beans, frozen corn kernels...

"I saw this in a Kraft recipe pamphlet the other day when I was looking for something quick and summery. Turned out really well and the colors are beautiful! I admit, I didn't use corn on the cob, but it still turned out great."

Ingredients: corn, Dijon mustard...

"A nice side dish. You can use leftover corn, and substitute green beans if you cannot find haricot verts. ZWT Mid-West region (corn)."

Ingredients: corn, fresh lime juice...

"Susan made this for our family Thanksgiving dinner one year and I loved it! It is so good and different than the usual green bean casserole."

Ingredients: cream of celery soup, onions...

"One of my late mother's favorite side dish recipes. Pretty and colorful, and the taste is great!"

Ingredients: sliced water chestnuts, chopped pimiento...

"It ain't the real deal, but its pretty darn tasty in a pinch. This is easy freezer stuff to always have on hand."

Ingredients: corn kernels, frozen lima beans...

"This recipe comes straight out of (you guessed it) my Auntie Goldie Mae's Tennessee kitchen... When she first gave it to me, I wasn't exactly sure what the heck shoe peg corn was, so I actually had to Google it.. yea, I know.. Well anyway, it's basically (to my knowledge) just your good ol' plain American canned white corn.. ;) I personally..."

Ingredients: shoe peg corn, cream of celery soup...

"This is a very different take on green bean casserole. The original recipie calls for a jar of pimentos, I've ommited them but you could include them if you like pimentos. This was found in an old cookbook of my Grandmother's."

Ingredients: pepper, cream of celery soup...