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"I got this from my sister, who makes it for every Thanksgiving. I like it a lot better than the recipes using Bisquick or corn muffin mix. Tip: thaw the corn in a colander in the sink and you won't have to drain it afterwards!"

Ingredients: pepper, cracker crumbs, eggs...

"There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!"

Ingredients: cilantro, cumin...

"I've had this at potlucks and barbecues. I tend to make it a little hotter, using 2 to 3 jalapenos, but I am a fire-eater! I'm not sure where the recipe originated, but I got it from my friend Lori. I've made a few changes to it due to personal preferences. This recipe is easily halved. Great use for leftover rice....just eliminate..."

Ingredients: cilantro, green pepper rings...

"We love corn on the cob...but have to resist the temptation to smother it in butter.
This is simple,tasty and low fat too!!"

Ingredients: limes, salt, corn cobs...

"The name of this dish means "two plots of land", and evokes the image of a field of corn and a field of soybeans growing side by side. Growing up in Iowa, this was the reality of the landscape around me, but it wasn't until I moved to China that I encountered this simple vegetable dish that brings the two together. This is standard..."

Ingredients: frozen corn kernels, edamame...

"These little fritters are great cooked on the barbecue hotplate or in a pan...a cunning way of also sneaking some veggies into unsuspecting little ones!
NB. if you use low fat ricotta, you will need to use a little extra flour to the mixture, as it's a little more liquid than regular ricotta."

Ingredients: cooking spray, corn kernels...

"This is a corn chowder recipe which is actually adopted from our restaurant's famous conch chowder...that one's a trade secret, but we find that when you want the -comfort food-, this recipe should do nicely for your family, as it does ours! I simplified this recipe in many ways to be home-friendly and use the least amount of preparation,..."

Ingredients: ham steaks, fresh thyme...

"This Saute is a combination of Fresh Summer Vegetables and Sesame Seed Oil. Flavors from sesame seed oil, fresh herbs and garlic are infused into vegetables as they are sauteed. This can be a wonderful side dish for a summer lunch or dinner."

Ingredients: fresh ground black pepper, seasoned rice vinegar...

"A great way to eat potatoes, they can be filled with anything that takes your fancy, like crispy bacon, cheese, peppers, onions by just mixing it in with the mash. Delicious hot or cold, can be made ahead and kept in the fridge."

Ingredients: sweet corn, capsicums, onions...

"Gluten-free, casein-free cornbread for those of you who like cornbread that tastes like cake.

You need 6.6 ounces of gluten-free flour, but because everyone's blend is different, volume can differ based on the density of the type of flour you're using (e.g. rice vs. garbanzo bean flour). I use a store-mix that's primarily..."

Ingredients: cornmeal, eggs...