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"This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes!"

Ingredients: green bell peppers, jalapeno peppers...

"This side dish is an excellent acccompaniment to any Cajun or Creole entree. Maque Choux usually does not contain okra, that's my little enhancement!"

Ingredients: corn kernels, garlic...

"This side dish is a staple in the south. This is the "from scratch" way of making this dish. You can use 2 cans of corn if you are short on time or just feel like it. Reserve some of the liquid from the canned corn to add in place of the "corn milk" in the directions. From the Angels in the Kitchen Cookbook."

Ingredients: fresh tomatoes, milk, onions...

"A delicious fried corn is simmered with spicy sausage and seasoned chicken stock, then finished off in the oven making the perfect main dish or side serving."

Ingredients: corn, corn oil, spicy sausage...

"Our friend, Glenn, comes from New Orleans. He made this recipe for the Christmas party we had on our train a few years ago & we all begged him for the recipe. Hope you enjoy it as much as we do."

Ingredients: cornmeal, creamed corn, eggs...