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    We returned 4 recipes for...

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    "historical-" x

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    A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.

    Baja Black Beans, Corn and Rice

    Recipe #55768

    0 More Info
    Baja Black Beans, Corn and Rice
    By Barb Gertz on March 6, 2003

    Recipe #55768

    "A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."
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    Ingredients: cilantro, fresh ground pepper...

    Rating: 94.80%;

    194 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #62887

    Brown rice, creamy black beans and corn create a wonderful texture in this colorful, crowd pleasing salad. A vinaigrette dressing with grated onion and...

    1 More Info
    Albuquerque Salad
    By keen5 on May 22, 2003

    Recipe #62887

    "Brown rice, creamy black beans and corn create a wonderful texture in this colorful, crowd pleasing salad. A vinaigrette dressing with grated onion and jalapeno adds richness. Easily doubles or triples to accomodate a crowd."
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    Ingredients: corn, fresh cilantro...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This dish comes from 'What's Cooking Vegetarian' by Jenny Stacey. It serves 4 as a side. It is very versatile & can be made with a wide...

    Brown Rice, Vegetable & Herb Gratin

    Recipe #355572

    2 More Info
    Brown Rice, Vegetable & Herb Gratin
    By Rhiannon&Matt.gauci on February 12, 2009

    Recipe #355572

    "This dish comes from 'What's Cooking Vegetarian' by Jenny Stacey. It serves 4 as a side. It is very versatile & can be made with a wide selection of vegetables. We made it with basmati rice because our brown had run out & included mushrooms, red capsicum & used fresh oregano, parsley & basil for the mixed herbs.
    The..."
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    Ingredients: cooked brown rice, mixed herbs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #375687

    This is a vegan/vegetarian recipe and is great at Barbecues. You don't have to use Kidney beans, Borlotti or Cannelini are also really good in this,...

    3 More Info
    Spicy Brown Rice Salad
    By renjack on June 3, 2009

    Recipe #375687

    "This is a vegan/vegetarian recipe and is great at Barbecues. You don't have to use Kidney beans, Borlotti or Cannelini are also really good in this, you can also add carrots if you wish, but these take longer to cook. I have questimated the amount of chilli sauce, you need to aim to have enough liquid in the mix to coat the rice, you can always..."
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    Ingredients: Thai sweet chili sauce, green peppers...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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