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A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.
Recipe #55768
"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."View Full Recipe
Ingredients: cilantro, fresh ground pepper...
Prep Time:20 mins
Total Time: 45 mins
Recipe #62887
Brown rice, creamy black beans and corn create a wonderful texture in this colorful, crowd pleasing salad. A vinaigrette dressing with grated onion and...
"Brown rice, creamy black beans and corn create a wonderful texture in this colorful, crowd pleasing salad. A vinaigrette dressing with grated onion and jalapeno adds richness. Easily doubles or triples to accomodate a crowd."View Full Recipe
Ingredients: corn, fresh cilantro...
Prep Time:10 mins
Total Time: 30 mins
This dish comes from 'What's Cooking Vegetarian' by Jenny Stacey. It serves 4 as a side. It is very versatile & can be made with a wide...
Recipe #355572
"This dish comes from 'What's Cooking Vegetarian' by Jenny Stacey. It serves 4 as a side. It is very versatile & can be made with a wide selection of vegetables. We made it with basmati rice because our brown had run out & included mushrooms, red capsicum & used fresh oregano, parsley & basil for the mixed herbs.View Full Recipe
The..."
Ingredients: cooked brown rice, mixed herbs...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #375687
This is a vegan/vegetarian recipe and is great at Barbecues. You don't have to use Kidney beans, Borlotti or Cannelini are also really good in this,...
"This is a vegan/vegetarian recipe and is great at Barbecues. You don't have to use Kidney beans, Borlotti or Cannelini are also really good in this, you can also add carrots if you wish, but these take longer to cook. I have questimated the amount of chilli sauce, you need to aim to have enough liquid in the mix to coat the rice, you can always..."View Full Recipe
Ingredients: Thai sweet chili sauce, green peppers...
Prep Time:10 mins
Total Time: 30 mins
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