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"I love this recipe. I made it up from a version I had at a restaraunt. Great for kids too! I choose to dip into ranch dressing. I know it may sound strange, but try it, YUM!"

Ingredients: cinnamon, garlic powder...

"This is from copykat.com. I haven't tried it yet, but I love it when I go to Boston Market."

Ingredients: cinnamon, eggs, pecans...

"This is one of the side dishes that's served at the restaurant where I work part time here in Providence. It was published in our local newspaper. Great, simple side dish for Thanksgiving or other family holidays."

Ingredients: fresh nutmeg, honey...

"At Tony Roma's Restaurant, this comes served alongside the Carolina Honeys Salmon. But, you could probably fix this and serve it alongside ham, turkey..."

Ingredients: cinnamon, garnet yams...

"I found this online, looks really good."

Ingredients: cinnamon, honey, salt...

"I got this recipe from another online site and made it for thanksgiving and it was a hit. I noticed that other copycat recipes for Boston Market Sweet Potato Casserole have pecans listed in the ingredients and although that sounds delicious too, I don’t remember ever having pecans in my casserole when ordered at Boston Market. This recipe calls for..."

Ingredients: cinnamon, dark brown sugar...

"I just found this recipe on another website this morning and want to post it for safekeeping until I can try it. I found this one at www.topsecretrecipes.com. I already posted another one similar to this, but not exact. I'm really curious if these even come close! If you try them, let me know. Thanks!"

Ingredients: corn flakes, dark brown sugar...

"I had these once at Cheeseburge in Paradise and I fell in love with them. However, ever the health nut, I have attempted to make a lower-calorie verson. They're just as good as the deep-fried ones, but much better for you! Only about 130 calories per serving!"

Ingredients: butter-flavored cooking spray, garlic salt...

"In the semi-homemade style."

Ingredients: cooking spray, eggs...

"Served at Port Orleans Riverside."

Ingredients: eggs, honey...

"I saw that someone posted a recipe for this on the Zaar site but it did not have directions so I went on an internet search to find this. I hope this recipe does the restaurant recipe justice! Let me know what you think or if you perhaps have a better recipe."

Ingredients: cinnamon, sugar...

"This is the original recipe from Boston Market. Serving size is approximate but I guesstimate about 8-10 servings. Edited to say: I found the crunch topping to be more than needed. Half would be sufficient."

Ingredients: cinnamon, eggs, pecans...

"From the Good Stuff cookbook:
My grandmother, who we call Zas, is not really the grandmotherly sort. She looks half her age--always the latest makeup, perfect jewelry, and fashionable outfits with shoes and purse to match. Among her many refined qualities, Zas is a complete sweet potato junkie, this is a must have when she comes to visit."

Ingredients: extra virgin olive oil, light brown sugar...

"I have tried quite a few different recipes that state they are a Zuppa Toscana Copy Cat but none of them had much flavor and while they were close I set out to make a soup that is Zuppa Toscana."

Ingredients: swiss chard, cream...