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"This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving."

Ingredients: olive oil, parmesan cheese...

"This is really good. Pasta House sereves tons of it. Sometimes I do not add the hearts of palm."

Ingredients: pepper, hearts of palm...

"This is an imitation recipe of the creamy pasta salad I once had at Ruby Tuesdays, and believe me, it is exactly like it!"

Ingredients: corkscrew macaroni, baby peas...

"My friend Alicia and I used to share this pasta salad for lunch all the time. just for fun I decided to recreate it"

Ingredients: Dijon mustard, fresh ground black pepper...

"This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"A compliation of several different recipes that I found - none were *quite* right. To save time and money, you can also sub in Marzetti's Blue Cheese Vinagarette - it is a pretty good dressing without all the work!"

Ingredients: cinnamon, angel hair pasta...

"A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good.
This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done."

Ingredients: alfredo sauce, Italian salad dressing...

"- Copy Cat version of Outback Steakhouse Salad as posted on the Virtual Vallarta website Fall-Winter 2004. This salad makes four entrée-size portions."

Ingredients: chives, angel hair pasta...